Cranberry Mincemeat Squares
Discover the perfect marriage of festive flavors and crumbly decadence with these Cranberry Mincemeat Squares. Featuring a buttery oat crust infused with the warm notes of cinnamon, these squares are layered with a luscious cranberry mincemeat filling that brings tangy sweetness and a touch of spice to every bite. The optional addition of dried cranberries adds a delightful burst of texture, while the golden crumbly topping seals the deal on this irresistible treat. Easy to prepare in just over an hour, these bars are ideal for holiday gatherings, afternoon tea, or a cozy dessert. With their rich flavors and enticing texture, these cranberry mincemeat bars will quickly become a seasonal favorite!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1.5 cups rolled oats
- 0.75 cups brown sugar
- 1 teaspoons ground cinnamon
- 0.5 teaspoons baking soda
- 0.75 cups unsalted butter, melted
- 1.5 cups cranberry mincemeat filling (store-bought or homemade)
- 0.25 cups dried cranberries (optional, for extra texture)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan lightly with butter or nonstick spray.
In a large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and baking soda. Mix thoroughly to ensure even distribution of the ingredients.
Pour the melted butter into the dry ingredients and mix until the mixture forms a crumbly yet cohesive texture. Reserve 1/2 cup of this mixture and set it aside for the topping.
Press the remaining dough mixture evenly into the bottom of the prepared 9x9-inch baking pan to form the crust. Use the back of a spoon or your hands to press it down firmly.
Spread the cranberry mincemeat filling over the crust evenly. If you're using dried cranberries to enhance the texture, sprinkle them on top of the filling.
Sprinkle the reserved 1/2 cup of dough mixture evenly over the cranberry mincemeat layer to create a crumbly topping.
Bake the squares in the preheated oven for 40-45 minutes, or until the edges are golden brown and the topping is crisp.
Remove the pan from the oven and allow it to cool completely on a wire rack before slicing into squares.
Cut into 16 squares and serve. These bars can be enjoyed at room temperature or warmed slightly. Store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 46 mg | 2% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 24.8 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
