Nutrition Facts for Cranberry lemonade
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Cranberry Lemonade

Image of Cranberry Lemonade
Nutriscore Rating: 69/100

Quench your thirst with this vibrant and refreshing Cranberry Lemonade, a delightful twist on classic lemonade that's perfect for any time of year! Featuring the tartness of fresh cranberries balanced with the bright citrus notes of fresh lemon juice and a touch of sweetness from honey and sugar, this crowd-pleaser is as delicious as it is beautiful. Crafted in just 25 minutes, this recipe combines a quick homemade cranberry syrup with lemony goodness for a homemade drink that’s bursting with flavor. Serve it over ice and garnish with lemon slices and fresh mint for a stunning presentation that’s as Instagram-worthy as it is refreshing. Whether for a summer picnic, holiday gathering, or cozy afternoon treat, this Cranberry Lemonade is sure to impress and satisfy.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup Fresh cranberries
  • 0.5 cup Granulated sugar
  • 4 cups Water
  • 0.75 cup Fresh lemon juice
  • 2 tablespoons Honey
  • 2 cups Ice cubes
  • 4 slices Lemon slices (for garnish)
  • 4 sprigs Fresh mint leaves (for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium saucepan, combine fresh cranberries, granulated sugar, and 1 cup of water. Bring the mixture to a simmer over medium heat.

2

Cook for about 10-15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens slightly.

3

Remove the saucepan from heat and allow the cranberry mixture to cool for 5-10 minutes.

4

Strain the cranberry mixture through a fine mesh sieve into a large pitcher or bowl, pressing the solids with a spoon to extract as much liquid as possible. Discard the solids.

5

Add fresh lemon juice, honey, and the remaining 3 cups of water to the strained cranberry liquid. Stir well to combine.

6

Fill serving glasses with ice cubes and pour the cranberry lemonade over the ice.

7

Garnish each glass with a lemon slice and a sprig of fresh mint before serving.

8

Serve chilled and enjoy your homemade cranberry lemonade!

⚑
Cooking Tip: Take your time with each step for the best results!
167
cal
0.5g
protein
43.1g
carbs
0.0g
fat

Nutrition Facts

1 serving (495.8g)
Calories
167
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 12 mg 1%
Total Carbohydrate 43.1 g 16%
Dietary Fiber 2.0 g 7%
Total Sugars 36.7 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 36 mg 3%
Iron 0.5 mg 3%
Potassium 111 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

98.2%%
1.0%%
0.8%%
Fat: 5 cal (0.8%%)
Protein: 7 cal (1.0%%)
Carbs: 691 cal (98.2%%)