Cranberry Lemonade
Quench your thirst with this vibrant and refreshing Cranberry Lemonade, a delightful twist on classic lemonade that's perfect for any time of year! Featuring the tartness of fresh cranberries balanced with the bright citrus notes of fresh lemon juice and a touch of sweetness from honey and sugar, this crowd-pleaser is as delicious as it is beautiful. Crafted in just 25 minutes, this recipe combines a quick homemade cranberry syrup with lemony goodness for a homemade drink that’s bursting with flavor. Serve it over ice and garnish with lemon slices and fresh mint for a stunning presentation that’s as Instagram-worthy as it is refreshing. Whether for a summer picnic, holiday gathering, or cozy afternoon treat, this Cranberry Lemonade is sure to impress and satisfy.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Fresh cranberries
- 0.5 cup Granulated sugar
- 4 cups Water
- 0.75 cup Fresh lemon juice
- 2 tablespoons Honey
- 2 cups Ice cubes
- 4 slices Lemon slices (for garnish)
- 4 sprigs Fresh mint leaves (for garnish)
Instructions
In a medium saucepan, combine fresh cranberries, granulated sugar, and 1 cup of water. Bring the mixture to a simmer over medium heat.
Cook for about 10-15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens slightly.
Remove the saucepan from heat and allow the cranberry mixture to cool for 5-10 minutes.
Strain the cranberry mixture through a fine mesh sieve into a large pitcher or bowl, pressing the solids with a spoon to extract as much liquid as possible. Discard the solids.
Add fresh lemon juice, honey, and the remaining 3 cups of water to the strained cranberry liquid. Stir well to combine.
Fill serving glasses with ice cubes and pour the cranberry lemonade over the ice.
Garnish each glass with a lemon slice and a sprig of fresh mint before serving.
Serve chilled and enjoy your homemade cranberry lemonade!
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 38 mg | 2% | |
| Total Carbohydrate | 172.8 g | 63% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 147.9 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
