Cranberry Ice
Indulge in the frosty, tart-sweet delight of Cranberry Ice, a refreshing dessert perfect for brightening up any occasion. This simple yet elegant frozen treat combines the bold flavors of fresh cranberries with a citrusy twist from orange and lemon juices, accented by zesty peels for an extra burst of freshness. Its vibrant ruby hue and slushy texture make it a visually stunning finale to your meal. Crafted with just a handful of wholesome ingredients and minimal prep, this homemade cranberry ice is a healthier alternative to store-bought sorbets. Ideal for serving at holiday gatherings or as a cooling summer dessert, this recipe delivers a perfect harmony of sweet, tangy, and zesty notes. Whether you serve it in elegant glasses or rustic bowls, this icy creation is sure to steal the spotlight.
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 2 cups water
- 0.5 cup orange juice
- 2 tablespoons lemon juice
- 1 teaspoon orange zest
- 0.5 teaspoon lemon zest
Instructions
Rinse the fresh cranberries thoroughly under cold water and set them aside.
In a medium saucepan, combine the water and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely.
Add the cranberries to the saucepan and bring the mixture to a gentle boil. Reduce the heat and simmer for about 5-7 minutes, or until the cranberries start to burst and release their juices.
Remove the saucepan from the heat and let the mixture cool slightly for about 10 minutes.
Using a blender or food processor, blend the cranberry mixture until smooth. If desired, strain the mixture through a fine-mesh sieve to remove any solids for a smoother texture.
Stir in the orange juice, lemon juice, orange zest, and lemon zest into the blended cranberry mixture. Mix well to incorporate the flavors.
Pour the mixture into a shallow, freezer-safe pan or dish. Place it in the freezer for about 1 hour or until the edges begin to set.
Using a fork, scrape the frozen edges of the mixture toward the center to create a slushy consistency. Return the dish to the freezer and repeat scraping every 30 minutes for 2-3 hours, or until the mixture has fully frozen and has a fluffy, icy texture.
Spoon the cranberry ice into serving dishes or glasses, fluffing it with a fork before serving. Serve immediately and enjoy this vibrant, refreshing dessert.
Nutrition Facts
Calories |
170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 42.8 g | 16% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 37.7 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
