Cranberry Sauce Whole Berry
Elevate your holiday table with this vibrant and tangy Whole Berry Cranberry Sauce, a perfect blend of fresh cranberries, orange juice, and aromatic orange zest. This homemade recipe strikes a delightful balance between sweet and tart, enhanced by a hint of citrusy zing. Ready in just 20 minutes, it requires minimal effort yet delivers maximum flavor that far surpasses store-bought alternatives. As the cranberries gently simmer, they burst into a thick, luscious sauce that thickens beautifully as it cools. Serve it chilled or at room temperature to complement festive staples like roast turkey or ham, or get creative by pairing it with desserts and charcuterie boards. With its fresh ingredients and simple preparation, this cranberry sauce is destined to become a cherished tradition at your holiday gatherings!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 ounces Fresh cranberries
- 3 quarters of a cup Granulated sugar
- 0.33 cups Water
- 0.33 cups Orange juice
- 1 teaspoon Orange zest
Instructions
Rinse the fresh cranberries thoroughly under cold water and discard any soft or shriveled ones.
In a medium-sized saucepan, combine the granulated sugar, water, and orange juice.
Place the saucepan on medium heat and stir until the sugar is completely dissolved, which should take about 2-3 minutes.
Add the cranberries to the saucepan and bring the mixture to a gentle boil.
Reduce the heat to a simmer and cook for about 10 minutes, stirring occasionally. The cranberries will burst as they cook, creating a thick sauce.
Stir in the orange zest and cook for an additional 2 minutes.
Remove the saucepan from heat and let the cranberry sauce cool to room temperature. The sauce will thicken further as it cools.
Transfer the sauce to a serving dish or airtight container. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Serve your whole berry cranberry sauce chilled or at room temperature as a delightful accompaniment to your holiday meal!
Nutrition Facts
Calories |
770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 200.5 g | 73% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 171.4 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 433 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
