Cranberry Ginger Garlic Party Meatballs
Sweet, savory, and bursting with bold flavors, these Cranberry Ginger Garlic Party Meatballs are the ultimate crowd-pleaser for any gathering. Made with a tender mix of ground beef and pork, these bite-sized delights are baked to juicy perfection and then coated in a luscious cranberry glaze infused with fresh ginger, garlic, soy sauce, and a hint of honey. The sweet-tangy sauce beautifully complements the savory meatballs, while the aromatic ginger and garlic add an irresistible depth of flavor. Perfect as an appetizer or party centerpiece, these meatballs are quick to prepare, with just 20 minutes of prep time and a short baking session before simmering in the glossy glaze. Whether you’re hosting a festive holiday bash or a casual game night, these glazed meatballs are guaranteed to steal the spotlight. Serve them warm with a garnish of fresh parsley or green onions for a stunning presentation your guests won’t forget.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 pound Ground pork
- 1 large Egg
- 0.5 cup Breadcrumbs
- 2 minced Garlic cloves
- 1 teaspoon Fresh ginger
- 1 tablespoon Soy sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Cranberry sauce
- 0.5 cup Ketchup
- 2 tablespoons Soy sauce
- 2 tablespoons Honey
- 1 teaspoon Fresh ginger
- 1 minced Garlic cloves
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine ground beef, ground pork, egg, breadcrumbs, minced garlic, grated fresh ginger, soy sauce, salt, and black pepper. Mix until well combined but do not overwork the mixture.
Roll the meat mixture into 1-inch meatballs and place them on the prepared baking sheet, spaced slightly apart.
Bake the meatballs in the preheated oven for 18-20 minutes, or until fully cooked and browned on the outside.
While the meatballs are baking, prepare the cranberry ginger garlic glaze. In a medium saucepan, combine cranberry sauce, ketchup, soy sauce, honey, grated ginger, and minced garlic. Heat over medium heat, stirring occasionally, until the sauce is smooth and slightly thickened (about 5-7 minutes).
Once the meatballs are cooked, transfer them to a large skillet. Pour the glaze over the meatballs and toss gently to ensure they are evenly coated.
Cook the meatballs in the glaze over medium heat for 5 minutes, allowing the flavors to meld together.
Transfer the meatballs to a serving dish and garnish with chopped parsley or green onions if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
3295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.7 g | 238% | |
| Saturated Fat | 69.7 g | 349% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 949 mg | 316% | |
| Sodium | 4948 mg | 215% | |
| Total Carbohydrate | 204.8 g | 74% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 150.4 g | ||
| Protein | 212.5 g | 425% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 256 mg | 20% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1449 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
