Cranberry Freeze
Cool, creamy, and bursting with tangy-sweet flavor, Cranberry Freeze is the ultimate no-bake dessert to brighten up your table. This refreshing treat combines vibrant cranberries—either fresh or frozen—with velvety whipped cream for a luxuriously smooth texture. A hint of vanilla and a splash of lime juice elevate the tartness of the berries while adding a delightful citrus twist. Easily prepared in just 15 minutes (plus freezing time), this make-ahead dessert is perfect for holiday gatherings or a summertime indulgence. Serve it as scoops for an elegant presentation, and watch it melt into the hearts of your guests. Try Cranberry Freeze for a light, fruity dessert that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 2 cups Fresh or frozen cranberries
- 1 cup Granulated sugar
- 0.5 cup Water
- 1 cup Whipping cream
- 1 teaspoon Vanilla extract
- 1 tablespoon Lime juice
Instructions
In a medium saucepan, combine the cranberries, granulated sugar, and water.
Cook over medium heat, stirring occasionally, until the cranberries pop and the mixture thickens slightly, about 8-10 minutes.
Remove the cranberry mixture from heat and let it cool to room temperature.
Once cooled, use a blender or food processor to puree the cranberry mixture until smooth. If you prefer a smoother texture, strain the puree through a fine mesh sieve to remove any solids.
In a separate bowl, whip the whipping cream with a hand mixer or whisk until soft peaks form.
Gently fold the whipped cream into the cranberry puree, being careful not to deflate the cream.
Stir in the vanilla extract and lime juice until evenly combined.
Pour the mixture into a freezer-safe container, smoothing out the top with a spatula.
Cover the container with a lid or plastic wrap and freeze for at least 4 hours or overnight until firm.
Before serving, let the Cranberry Freeze sit at room temperature for 5-10 minutes to slightly soften for easier scooping.
Nutrition Facts
Calories |
1766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.4 g | 103% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 251.9 g | 92% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 218.3 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 365 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
