Cranberry Cream Cheese Dessert
Indulge in the perfect balance of tangy and sweet with this Cranberry Cream Cheese Dessert—a festive treat that's as beautiful as it is delicious! Featuring a buttery graham cracker crust, a luscious cream cheese filling whipped to fluffy perfection, and a vibrant cranberry-orange topping, this no-bake-inspired dessert is an impressive yet easy addition to any holiday table. Fresh cranberries are simmered with orange juice and sugar to create a glossy, jewel-toned layer that pairs beautifully with the creamy, vanilla-scented filling. Ready in just over an hour of hands-on time and ideal for make-ahead preparation, this dessert is guaranteed to wow guests at your next gathering. Perfect for Thanksgiving, Christmas, or any special occasion, this Cranberry Cream Cheese Dessert is a show-stopping way to celebrate seasonal ingredients.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 0.25 cups granulated sugar
- 16 oz cream cheese, softened
- 0.75 cups powdered sugar
- 1 cups heavy whipping cream
- 1 tsp vanilla extract
- 12 oz fresh cranberries
- 0.5 cups orange juice
- 0.5 cups granulated sugar (for topping)
- 0.25 cups water
Instructions
Preheat the oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Set aside to cool completely.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Add the heavy whipping cream and vanilla extract, then beat on medium-high speed until fluffy and well combined.
Spread the cream cheese mixture evenly over the cooled crust. Refrigerate for at least 2 hours, or until firm.
For the cranberry topping, combine the fresh cranberries, orange juice, granulated sugar, and water in a medium saucepan over medium heat.
Cook while stirring occasionally, until the cranberries burst and the mixture thickens slightly, about 10-12 minutes. Allow the topping to cool to room temperature.
Once the cranberry topping has cooled, gently spread it over the chilled cream cheese layer.
Refrigerate the assembled dessert for an additional 1-2 hours, or until fully set.
Slice and serve chilled. Enjoy your Cranberry Cream Cheese Dessert!
Nutrition Facts
Calories |
647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 317 mg | 14% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 41.2 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
