Cranberry Fluff
Add a festive pop of color to your holiday table with this irresistible Cranberry Fluff—a delightful combination of tart, sweet, and creamy flavors! Featuring finely chopped fresh cranberries, juicy crushed pineapple, and pillowy mini marshmallows, this no-cook dish is elevated with a luscious whipped cream base lightly sweetened with powdered sugar and fragrant vanilla extract. Perfect as a refreshing dessert or a unique side dish, this recipe comes together in just 15 minutes of prep time, with a quick chill to meld the vibrant, fruity flavors. Ideal for Thanksgiving or Christmas, this crowd-pleasing cranberry fluff is a must-have for your holiday spread. Serve it chilled and watch it disappear!
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Recipe Information
Ingredients
- 12 ounces Fresh cranberries
- 0.75 cups Granulated sugar
- 8 ounces Crushed pineapple (drained)
- 2 cups Mini marshmallows
- 1 cups Whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoons Vanilla extract
Instructions
Rinse the cranberries thoroughly and pat them dry. Place the cranberries in a food processor and pulse until they are finely chopped, but not pureed.
Transfer the chopped cranberries to a medium mixing bowl. Stir in the granulated sugar. Cover and refrigerate the cranberry mixture for at least 2 hours or overnight to allow the flavors to meld.
Once the cranberry mixture has rested, drain any excess liquid that may have accumulated. Stir in the drained crushed pineapple and mini marshmallows until well combined.
In a separate large mixing bowl, whip the whipping cream using a hand mixer or stand mixer until soft peaks form. Add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
Gently fold the whipped cream into the cranberry mixture until everything is evenly incorporated and fluffy.
Cover and refrigerate the cranberry fluff for at least 1 hour before serving to allow the flavors to blend and the marshmallows to soften.
Serve chilled as a dessert or side dish for your holiday meals.
Nutrition Facts
Calories |
2070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 169 mg | 7% | |
| Total Carbohydrate | 328.7 g | 120% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 269.9 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
