Cranberry Feta Pinwheels
Transform your appetizer game with these irresistibly festive Cranberry Feta Pinwheels! Bursting with the perfect balance of creamy, tangy, and sweet, this no-cook recipe combines softened cream cheese, crumbled feta, tart dried cranberries, and a pop of freshness from finely chopped green onions. Rolled up in soft flour tortillas, these bite-sized pinwheels are as easy to prepare as they are visually stunning. Perfect for holiday gatherings, potlucks, or snack boards, they can be made ahead of time, saving you from last-minute stress. With just 15 minutes of prep and simple ingredients, these Cranberry Feta Pinwheels are a flavorful, crowd-pleasing appetizer that’s sure to become a seasonal favorite!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Feta cheese, crumbled
- 1 cup Dried cranberries, chopped
- 0.25 cup Green onions, finely chopped
- 5 pieces Large flour tortillas
- 0.25 tsp Salt (optional)
- 0.25 tsp Pepper (optional)
Instructions
In a large mixing bowl, combine the softened cream cheese and crumbled feta cheese until smooth and creamy.
Stir in the chopped dried cranberries and finely chopped green onions, mixing evenly.
Taste the mixture and season with salt and pepper, if desired.
Lay a flour tortilla flat on a clean surface.
Spread a thin, even layer of the cranberry-feta mixture over the entire surface of the tortilla.
Roll the tortilla tightly into a log shape.
Repeat the spreading and rolling process with the remaining tortillas and filling.
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.
After chilling, remove the plastic wrap and use a sharp knife to slice each tortilla roll into 1-inch pieces to form pinwheels.
Arrange the pinwheels on a serving platter and serve chilled.
Nutrition Facts
Calories |
2703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.9 g | 195% | |
| Saturated Fat | 86.4 g | 432% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 451 mg | 150% | |
| Sodium | 5333 mg | 232% | |
| Total Carbohydrate | 283.9 g | 103% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 134.5 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1697 mg | 131% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 881 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
