Cranberry Cream Cheese Stuffed French Toast
Indulge in the perfect balance of tangy and creamy with this Cranberry Cream Cheese Stuffed French Toast recipe, featuring thick slices of fluffy challah bread filled with a luscious mixture of cream cheese, powdered sugar, and dried cranberries. This decadent breakfast treat is soaked in a warmly spiced custard of cinnamon and nutmeg before being cooked to golden perfection. Drizzled with rich maple syrup and garnished with vibrant cranberries, it’s an irresistible combination of sweet, tart, and buttery flavors. Ideal for special occasions or cozy weekend mornings, this recipe is ready in just 35 minutes and serves four. Get ready to turn your brunch table into a show-stopping centerpiece!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 227 g Cream cheese
- 45 g Powdered sugar
- 1 tsp Vanilla extract
- 100 g Dried cranberries
- 4 Whole eggs
- 240 ml Milk
- 1 tsp Ground cinnamon
- 0.5 tsp Ground nutmeg
- 8 slices Challah bread (thick slices)
- 28 g Butter
- 120 ml Maple syrup
- 50 g Fresh cranberries or additional dried cranberries (optional, for garnish)
Instructions
In a medium bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Fold in the dried cranberries until evenly distributed.
Take the slices of challah bread and create a pocket in the center of each slice using a knife. Be careful not to cut all the way through.
Stuff each bread slice with about 2 tablespoons of the cream cheese mixture, ensuring it is evenly spread inside the pocket.
In a shallow dish, whisk together the eggs, milk, cinnamon, and nutmeg until well combined.
Preheat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, coating the pan evenly.
Dip each stuffed bread slice into the egg mixture, ensuring both sides are well soaked but not overly saturated.
Place the slices onto the heated skillet or griddle. Cook for 3-4 minutes on each side, or until golden brown and cooked through. Work in batches if necessary, adding more butter to the pan as needed.
Remove the French toast from the skillet and transfer to serving plates.
Drizzle with maple syrup and garnish with fresh cranberries or additional dried cranberries, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 329 mg | 110% | |
| Sodium | 754 mg | 33% | |
| Total Carbohydrate | 132.6 g | 48% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 74.5 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 203 mg | 16% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
