Cranberry Cinnamon Bread Bread Machine
Transform your homemade bread game with this luscious Cranberry Cinnamon Bread, made effortlessly in a bread machine! Bursting with the tangy sweetness of dried cranberries and the warm spice of ground cinnamon, this recipe blends water, a splash of orange juice, and a touch of honey for an irresistibly moist and flavorful loaf. The option to add chopped walnuts brings a delightful crunch, while the bread machine handles the kneading, rising, and baking, leaving you with minimal prep time and maximum reward. Perfect for breakfast, brunch, or a cozy afternoon snack, this sweet bread pairs beautifully with a smear of butter or cream cheese. Ideal for the holidays or any time you’re craving a special homemade treat, this Cranberry Cinnamon Bread is a must-try for your next bread machine adventure!
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Recipe Information
Ingredients
- 0.75 cup Water
- 0.25 cup Orange juice
- 2 tablespoons Unsalted butter
- 2 tablespoons Honey
- 2.5 cups All-purpose flour
- 0.75 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1.5 teaspoons Active dry yeast
- 0.75 cup Dried cranberries
- 0.25 cup Chopped walnuts (optional)
Instructions
Add the water, orange juice, unsalted butter, and honey to the bread machine pan in the order recommended by the manufacturer.
Measure and add the all-purpose flour, salt, and ground cinnamon on top of the wet ingredients, covering them evenly.
Make a small well in the center of the flour and add the active dry yeast. Ensure it does not touch the liquids.
Place the bread machine pan into the machine and select the 'Sweet Bread' or 'Basic Bread' cycle, with your desired crust setting (light, medium, or dark).
Once the bread machine beeps to signal it's time for additional ingredients, add the dried cranberries and optional chopped walnuts.
Allow the bread machine to complete the cycle, including kneading, rising, and baking, which typically takes about 2.5 to 3 hours.
When the bread is finished baking, carefully remove the pan using an oven mitt. Let the bread sit in the pan for 5 minutes to cool slightly.
Turn the bread out onto a wire rack and allow it to cool completely before slicing and serving.
Nutrition Facts
Calories |
2015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1826 mg | 79% | |
| Total Carbohydrate | 358.1 g | 130% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 111.8 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 748 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
