Cranberry Chocolate Crumble Dessert
Indulge in the perfect balance of tart and sweet with this Cranberry Chocolate Crumble Dessert, a must-try treat for the holiday season or any time you crave comfort in a dish. Featuring juicy fresh cranberries coated in sugar, velvety dark chocolate chips, and a buttery crumble topping made with rolled oats, brown sugar, and a hint of cinnamon, this dessert is a delightful medley of textures and flavors. Ready in just 45 minutes, it’s easy to prepare and pairs beautifully with a scoop of vanilla ice cream or whipped cream. Whether served warm from the oven or at room temperature, this cranberry crumble is sure to be the star of your dessert table. Perfect for festive gatherings or cozy nights in, it’s a show-stopping way to celebrate the flavors of the season.
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Recipe Information
Ingredients
- 2 cups Fresh cranberries
- 0.5 cups Granulated sugar
- 0.75 cups Dark chocolate chips
- 1 cup All-purpose flour
- 0.75 cups Rolled oats
- 0.5 cups Brown sugar
- 0.5 cups Unsalted butter
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
In a medium mixing bowl, combine the fresh cranberries and granulated sugar. Toss to coat and evenly spread the mixture into the bottom of the prepared baking dish.
Sprinkle the dark chocolate chips evenly on top of the cranberries.
In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.
Cut the unsalted butter into small cubes and work it into the dry mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
Evenly sprinkle the crumble mixture over the cranberries and chocolate layer in the baking dish.
Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the cranberries are bubbling around the edges.
Remove from the oven and let the dessert cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 83.4 g | 30% | |
| Dietary Fiber | 6.0 g | 22% | |
| Total Sugars | 51.5 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 59 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
