Cranberry Chews
Soft, chewy, and bursting with bright, tangy flavors, Cranberry Chews are the ultimate treat for cranberry lovers. These irresistible dessert bars combine the rich sweetness of light brown sugar and granulated sugar with the zestiness of orange for a vibrant, citrusy twist. Dotted with chewy dried cranberries in every bite, they’re baked to golden perfection in just 20 minutes. The buttery dough, infused with a hint of vanilla, creates a perfect balance of crisp edges and a tender center. Easy to make and ready in under an hour, these delightful squares are ideal for holiday gatherings, afternoon snacks, or as a sweet way to brighten your day. Serve them fresh or store in an airtight container for a grab-and-go treat that’s as flavorful as it is convenient. Keywords: cranberry dessert bars, chewy cranberry squares, dried cranberry recipes, orange zest desserts, easy holiday baking.
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 150 grams granulated sugar
- 75 grams light brown sugar, packed
- 2 teaspoons vanilla extract
- 1 piece large egg
- 200 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 150 grams dried cranberries
- 1 tablespoon orange zest
Instructions
Preheat your oven to 175°C (350°F) and line a 20x20 cm (8x8 inch) square baking pan with parchment paper or lightly grease it.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, using a hand mixer or stand mixer on medium speed.
Mix in the vanilla extract and the egg, beating until fully incorporated.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually fold the dry ingredients into the wet mixture, mixing just until a dough forms.
Gently fold in the dried cranberries and orange zest, ensuring they are evenly distributed throughout the dough.
Transfer the dough into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 18-22 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bars to cool completely in the pan before removing and slicing them into 12 squares or your desired size.
Serve and enjoy your cranberry chews! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.8 g | 141% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 452 mg | 151% | |
| Sodium | 2609 mg | 113% | |
| Total Carbohydrate | 503.9 g | 183% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 333.9 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 166 mg | 13% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
