Cranberry Orange Cookies
Brighten up your cookie jar with these irresistible Cranberry Orange Cookies—a delightful blend of tart dried cranberries and zesty orange zest nestled in a soft, buttery cookie. Perfectly crisp on the edges and melt-in-your-mouth tender in the center, these cookies strike the ideal balance of sweetness and citrusy tang. Each bite delivers bursts of flavor, making them a standout choice for holiday gatherings, afternoon tea, or simply a treat-yourself moment. With just 15 minutes of prep and a quick bake time, these cookies come together effortlessly, yet taste like they took hours to perfect. Whether you're looking for a festive dessert or an everyday indulgence, these cranberry orange cookies are sure to impress!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Granulated sugar
- 50 grams Brown sugar, packed
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1 tablespoon Orange zest
- 300 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 120 grams Dried cranberries
- 1 tablespoon Milk (optional)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and orange zest.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. If the dough is too thick, stir in 1 tablespoon of milk to loosen it slightly.
Gently fold in the dried cranberries using a spatula.
Scoop out 1.5-tablespoon portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are just beginning to turn golden, but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your freshly baked Cranberry Orange Cookies!
Nutrition Facts
Calories |
164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 14.2 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 25 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
