Cranberry and Apple Cobbler
Transform your dessert table with the irresistible charm of a Cranberry and Apple Cobbler, a cozy blend of tart cranberries and sweet, tender apple slices spiced with cinnamon and nutmeg. This classic cobbler combines a vibrant fruit filling with a golden, buttery biscuit topping that's easy to make and delightfully rustic. Ready in just an hour, this dessert is perfect for holiday gatherings or quiet evenings at home. Serve it warm, fresh from the oven, with a scoop of creamy vanilla ice cream to create the ultimate comforting treat. With key ingredients like fresh cranberries, apples, and a touch of brown sugar, this cobbler is the perfect balance of tangy and sweet—a crowd-pleaser every time!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups fresh or frozen cranberries
- 3 large apples (peeled, cored, and sliced)
- 0.75 cup granulated sugar
- 0.25 cup light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 2 tablespoons unsalted butter (melted)
- 1 cup all-purpose flour (for topping)
- 0.25 cup granulated sugar (for topping)
- 1.5 teaspoons baking powder
- 0.25 cup unsalted butter (cold and cubed)
- 0.5 cup whole milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish and set it aside.
In a large mixing bowl, combine the cranberries, sliced apples, granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Mix until the fruit is well coated.
Pour the fruit mixture into the prepared baking dish and drizzle the melted butter over the top. Spread evenly.
In another mixing bowl, prepare the cobbler topping by whisking together the flour, sugar, and baking powder.
Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to break it into coarse crumbs.
Stir in the milk and vanilla extract until the mixture just comes together into a thick batter. Be careful not to overmix.
Drop spoonfuls of the cobbler batter over the fruit filling, leaving some gaps for the filling to peek through.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Allow the cobbler to cool for 10-15 minutes before serving. Serve warm on its own or with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 149 mg | 6% | |
| Total Carbohydrate | 79.6 g | 29% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 55.7 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
