Cranberry Almond Squash
Elevate your fall menu with this vibrant Cranberry Almond Squash, a perfect harmony of sweet, savory, and nutty flavors. Tender roasted butternut squash is caramelized with a touch of cinnamon, drizzled with warm honey, and topped with bursts of tangy dried cranberries and crunchy sliced almonds. This recipe is quick to prepare, taking just 15 minutes of prep time, and serves as an eye-catching side dish for holiday feasts or cozy weeknight dinners. Garnished with fresh parsley, it offers a festive touch and irresistible flavor balance. With simple, wholesome ingredients and effortless oven roasting, Cranberry Almond Squash is a must-try dish that embodies the warmth and colors of the season.
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Recipe Information
Ingredients
- 2 medium-sized Butternut squash
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Honey
- 0.5 cup Dried cranberries
- 0.25 cup Sliced almonds
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Peel the butternut squash, cut it in half lengthwise, and scoop out the seeds. Slice the squash into 1-inch cubes.
In a large mixing bowl, toss the squash cubes with olive oil, salt, black pepper, and ground cinnamon until evenly coated.
Spread the squash in a single layer on the prepared baking sheet. Roast in the preheated oven for 25–30 minutes, flipping halfway through, until the squash is tender and lightly caramelized.
While the squash is roasting, in a small saucepan, warm the honey over low heat until it is easy to drizzle.
Remove the roasted squash from the oven and transfer it to a serving dish. Drizzle with the warmed honey, and sprinkle the dried cranberries and sliced almonds over the top.
If desired, garnish with fresh parsley for a pop of color. Serve warm and enjoy!
Nutrition Facts
Calories |
1350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2443 mg | 106% | |
| Total Carbohydrate | 239.5 g | 87% | |
| Dietary Fiber | 53.9 g | 192% | |
| Total Sugars | 109.5 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 688 mg | 53% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 4206 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
