Cranberries Crackers and Cream Yifta
Discover the perfect balance of sweet, tangy, and creamy in this delightful recipe for Cranberries Crackers and Cream Yifta. This elegant yet easy-to-make appetizer pairs crispy crackers with a luscious cream cheese and vanilla mousse, crowned with a homemade cranberry sauce bursting with vibrant flavors. With a prep time of just 20 minutes, this dish is ideal for holiday parties, casual gatherings, or an indulgent snack. Garnished with optional fresh mint leaves for a pop of color and freshness, this recipe combines rich textures and festive flavors for an irresistible bite-sized treat. Perfect for entertaining, it's a crowd-pleaser that delivers gourmet appeal with minimal effort.
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Recipe Information
Ingredients
- 1 cup cranberries
- 0.5 cup sugar
- 0.25 cup water
- 8 oz cream cheese
- 0.5 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 20 pieces crackers (plain or lightly salted)
- 5 leaves fresh mint leaves (optional, for garnish)
Instructions
Rinse the cranberries under cold water and set aside.
In a small saucepan, combine the cranberries, sugar, and water. Heat over medium heat, stirring occasionally, until the cranberries start to pop and the mixture thickens (about 10 minutes). Remove from heat and let cool completely.
In a mixing bowl, beat the cream cheese until smooth and creamy using a hand mixer or stand mixer.
Gradually add the heavy cream, powdered sugar, and vanilla extract to the cream cheese, continuing to beat until the mixture is fluffy and forms soft peaks.
Arrange the crackers on a serving platter.
Spread a dollop of the cream cheese mixture onto each cracker.
Top each cracker with a small spoonful of the cranberry sauce.
Garnish with a fresh mint leaf, if desired, for added color and flavor.
Serve immediately and enjoy the combination of flavors and textures!
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 175 mg | 8% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 21.7 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
