Lime Yogurt Dessert
Indulge in the refreshing tang of this Lime Yogurt Dessert, a no-fuss treat that balances creamy richness with zesty citrus flair. Made with velvety Greek yogurt, freshly squeezed lime juice, and a hint of honey for natural sweetness, this dessert is as light as it is luxurious. The base, a buttery layer of crushed graham crackers, adds a delightful crunch that complements the silky lime yogurt topping perfectly. Bloomed gelatin ensures the dessert sets beautifully, making it a stunning choice for entertaining or weeknight indulgence. Ready in just 15 minutes of prep time, this chilled treat is ideal for summer or any occasion that calls for a cool, flavorful finish. Garnish with lime zest and fresh mint leaves for an elegant, refreshing touch. Perfect for citrus lovers, this dessert is sure to satisfy your sweet tooth while keeping things light and refreshing!
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Recipe Information
Ingredients
- 500 grams plain Greek yogurt
- 60 milliliters lime juice (freshly squeezed)
- 1 tablespoon lime zest
- 75 grams honey
- 1 teaspoon vanilla extract
- 5 grams powdered gelatin
- 30 milliliters water (for blooming gelatin)
- 100 grams graham crackers (crushed)
- 50 grams salted butter (melted)
- 4 leaves fresh mint leaves (optional, for garnish)
Instructions
In a small bowl, dissolve powdered gelatin in 30 milliliters of water. Let it bloom for 5 minutes.
In a saucepan over low heat, combine the bloomed gelatin, fresh lime juice, and honey. Stir until the gelatin fully dissolves, about 2-3 minutes. Remove from heat and allow the mixture to cool slightly.
In a medium-sized mixing bowl, whisk together the Greek yogurt, lime zest, and vanilla extract. Gradually pour in the cooled gelatin mixture, stirring continuously to ensure a smooth consistency.
In a separate bowl, combine the crushed graham crackers with melted butter. Mix until the texture resembles wet sand.
Press the graham cracker mixture into the bottoms of 4 serving glasses or ramekins to form a base layer.
Divide the lime yogurt mixture evenly between the glasses, pouring it carefully over the graham cracker base.
Refrigerate the desserts for at least 2 hours, or until the yogurt layer sets completely.
Once set, garnish with additional lime zest and fresh mint leaves if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
1404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 68% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1021 mg | 44% | |
| Total Carbohydrate | 165.4 g | 60% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 106.9 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 662 mg | 51% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1094 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
