Cranberried Monte Cristo Strata
Elevate your next brunch gathering with this irresistibly indulgent Cranberried Monte Cristo Strata! This make-ahead casserole combines the savory layers of tender ham, roasted turkey, and gooey Swiss cheese with bursts of sweet-tart cranberry sauce nestled between cubes of fluffy French bread. Soaked overnight in a rich custard of eggs, milk, heavy cream, and a hint of maple syrup, this dish bakes to golden, bubbly perfection, creating a delightful harmony of sweet and savory flavors. Perfect for holiday festivities or weekend mornings, this strata can be prepped in just 20 minutes and feeds a hungry crowd of eight. Finish it with a dusting of powdered sugar for an elegant touch, and pair it with fresh fruit or mimosas for the ultimate breakfast treat. Whether you're hosting family or impressing guests, this Cranberried Monte Cristo Strata is guaranteed to steal the spotlight!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 loaf (day-old, sliced into 1-inch cubes) French bread
- 8 ounces (thinly sliced) Cooked ham
- 8 ounces (thinly sliced) Cooked turkey
- 8 ounces (sliced or shredded) Swiss cheese
- 1 cup Cranberry sauce
- 6 large Eggs
- 2 cups Milk
- 1 cup Heavy cream
- 2 tablespoons Maple syrup
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons (for garnish, optional) Powdered sugar
Instructions
Grease a 9x13-inch baking dish with butter or nonstick spray.
Layer half of the French bread cubes evenly in the bottom of the prepared dish.
Add a layer of ham slices, followed by turkey slices, and then half of the Swiss cheese.
Dollop the cranberry sauce over the cheese layer, spreading it lightly to distribute.
Top with the remaining bread cubes and finish with the rest of the Swiss cheese.
In a medium mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, salt, and black pepper until well combined.
Pour the egg mixture evenly over the bread and meat layers in the baking dish, ensuring the bread is fully saturated.
Cover the dish with plastic wrap or foil and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
Preheat the oven to 350°F (175°C).
Remove the strata from the refrigerator and let it sit at room temperature for 15 minutes while the oven preheats.
Bake uncovered for 45 minutes, or until the top is golden brown and the center is set (a knife inserted in the middle should come out clean).
Let the strata cool for 5-10 minutes before slicing and serving.
Optional: Dust the top with powdered sugar before serving for a sweet finish.
Nutrition Facts
Calories |
626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 998 mg | 43% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 23.0 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 384 mg | 30% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
