Crackers Cream Cheese and Pepper Jelly
Elevate your snack game with this effortless yet irresistible recipe for Crackers with Cream Cheese and Pepper Jelly. Perfect for entertaining or a quick appetizer, this no-cook recipe combines salty, crunchy crackers with a creamy layer of velvety cream cheese and a sweet-and-spicy kick from pepper jelly. Ready in just 10 minutes, it’s a harmonious blend of textures and flavors that’s sure to impress your guests. For an extra pop of freshness and color, garnish with finely chopped parsley or cilantro. Whether you're hosting a party or indulging in a casual treat, this easy appetizer is a crowd-pleaser that delivers big flavor with minimal effort.
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Recipe Information
Ingredients
- 24 pieces Crackers
- 8 ounces Cream cheese
- 0.5 cups Pepper jelly
- 2 tablespoons Fresh parsley or cilantro (optional, for garnish)
Instructions
Arrange the crackers in a single layer on a large serving platter or tray.
Using a butter knife or small offset spatula, spread about 1 teaspoon of cream cheese onto each cracker.
Spoon approximately 1/2 teaspoon of pepper jelly on top of the cream cheese layer on each cracker, gently spreading it for even coverage.
If desired, finely chop fresh parsley or cilantro and sprinkle a small amount over the crackers for garnish.
Serve immediately and enjoy!
Nutrition Facts
Calories |
198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 15% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 10.6 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
