Crackers Cream Cheese and Pepper Jelly
Elevate your snack game with this effortless yet irresistible recipe for Crackers with Cream Cheese and Pepper Jelly. Perfect for entertaining or a quick appetizer, this no-cook recipe combines salty, crunchy crackers with a creamy layer of velvety cream cheese and a sweet-and-spicy kick from pepper jelly. Ready in just 10 minutes, it’s a harmonious blend of textures and flavors that’s sure to impress your guests. For an extra pop of freshness and color, garnish with finely chopped parsley or cilantro. Whether you're hosting a party or indulging in a casual treat, this easy appetizer is a crowd-pleaser that delivers big flavor with minimal effort.
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Recipe Information
Ingredients
- 24 pieces Crackers
- 8 ounces Cream cheese
- 0.5 cups Pepper jelly
- 2 tablespoons Fresh parsley or cilantro (optional, for garnish)
Instructions
Arrange the crackers in a single layer on a large serving platter or tray.
Using a butter knife or small offset spatula, spread about 1 teaspoon of cream cheese onto each cracker.
Spoon approximately 1/2 teaspoon of pepper jelly on top of the cream cheese layer on each cracker, gently spreading it for even coverage.
If desired, finely chop fresh parsley or cilantro and sprinkle a small amount over the crackers for garnish.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 19.1 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1644 mg | 71% | |
| Total Carbohydrate | 163.6 g | 59% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 89.8 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 369 mg | 28% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
