Cracker Snacker
Perfect for parties, picnics, or a fuss-free snack, the "Cracker Snacker" recipe is a vibrant, customizable treat that combines creamy, savory, and fresh flavors on a crunchy base. In just 15 minutes, you can assemble an irresistible platter featuring crackers topped with cream cheese, hummus, cheddar, cherry tomatoes, cucumber, and olives, finished with a touch of salt, pepper, and fresh parsley. This no-cook appetizer offers endless variety and works with multigrain, butter, or even gluten-free crackers, accommodating different tastes and dietary needs. Whether you're entertaining guests or indulging in a quick bite, this easy-to-make snack delivers bold textures and flavors that are sure to impress.
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Recipe Information
Ingredients
- 24 pieces crackers (your choice, such as multigrain, butter, or gluten-free)
- 4 tablespoons cream cheese
- 4 tablespoons hummus
- 4 tablespoons shredded cheddar cheese
- 12 pieces sliced cherry tomatoes
- 12 pieces sliced cucumber
- 3 tablespoons sliced olives (black or green)
- 2 tablespoons chopped fresh parsley
- 1 pinch salt
- 1 pinch pepper
Instructions
Place all the crackers onto a clean platter or serving tray in a single layer.
Spread half of the crackers with cream cheese, about 1/2 teaspoon per cracker. Spread the remaining crackers with hummus, about 1/2 teaspoon per cracker, for variety.
Sprinkle half of the crackers evenly with the shredded cheddar cheese.
Top half of the cream cheese crackers with a slice of cherry tomato and the other half with a slice of cucumber.
On the hummus-topped crackers, add sliced olives on top for a savory kick.
Lightly sprinkle all crackers with a pinch of salt and pepper for seasoning.
Garnish with a sprinkle of freshly chopped parsley for added flavor and freshness.
Serve immediately for best texture and taste. Enjoy your Cracker Snacker as a delightful appetizer or a quick snack!
Nutrition Facts
Calories |
2143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.6 g | 114% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 2645 mg | 115% | |
| Total Carbohydrate | 314.9 g | 115% | |
| Dietary Fiber | 35.9 g | 128% | |
| Total Sugars | 76.3 g | ||
| Protein | 57.4 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1550 mg | 119% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 6419 mg | 137% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
