Cracker Barrel Green Chili Jack Chicken
Elevate your weeknight dinners with the irresistible Cracker Barrel Green Chili Jack Chicken—a sizzling fusion of smoky grilled chicken, zesty green chilies, and gooey Monterey Jack cheese. This quick and easy recipe combines perfectly seasoned boneless chicken breasts with a flavorful Southwestern kick, all topped off with a burst of fresh cilantro and a squeeze of tangy lime. Ready in just 30 minutes, this mouthwatering dish is ideal for busy nights yet impressive enough for entertaining guests. Perfectly paired with rice, a crisp salad, or your favorite side, this cheesy, spicy, and savory creation will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 4 pieces boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 4-ounce can canned green chilies
- 1 cup Monterey Jack cheese
- 2 tablespoons fresh cilantro
- 1 for serving lime wedges
Instructions
Preheat your grill or grill pan over medium-high heat.
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper to create a seasoning blend.
Brush the chicken breasts with olive oil, then evenly rub the seasoning blend onto both sides of the chicken.
Place the chicken breasts on the grill and cook for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C). Remove from the grill and set aside.
Preheat your oven broiler to high. Line a baking sheet with aluminum foil.
Transfer the grilled chicken breasts to the prepared baking sheet.
Spoon an even amount of canned green chilies over each chicken breast.
Sprinkle each chicken breast generously with Monterey Jack cheese.
Place the baking sheet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
Remove the chicken from the oven and garnish with freshly chopped cilantro.
Serve hot with lime wedges on the side for squeezing over the chicken. Pair with your favorite sides like rice or a fresh salad.
Nutrition Facts
Calories |
1912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.9 g | 123% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 709 mg | 236% | |
| Sodium | 3876 mg | 169% | |
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 1.6 g | ||
| Protein | 245.7 g | 491% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 951 mg | 73% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2065 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
