Crabmeat Stuffed Mushrooms
Elevate your appetizer game with these delectable Crabmeat Stuffed Mushrooms, a crowd-pleasing combination of savory seafood and creamy filling baked to golden perfection. Juicy caps of large white mushrooms are generously stuffed with a luxurious mixture of succulent crabmeat, tangy cream cheese, Parmesan, and a medley of fresh herbs, creating a symphony of flavors in every bite. A hint of lemon juice adds brightness, while a touch of optional paprika lends a subtle kick. With a quick prep time of 20 minutes and a crispy breadcrumb topping, this dish is perfect for dinner parties, holiday gatherings, or an indulgent snack. Serve these baked morsels warm and watch them disappear from the platter!
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Recipe Information
Ingredients
- 16 pieces Large white mushrooms
- 8 ounces Crabmeat
- 4 ounces Cream cheese
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 2 stalks Green onion, finely chopped
- 1 tablespoon Lemon juice
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and set the mushroom caps aside. Finely chop the stems.
In a medium skillet over medium heat, add the olive oil. Sauté the chopped mushroom stems, garlic, and green onion for 3-4 minutes, or until softened. Remove from heat and let cool slightly.
In a mixing bowl, combine the sautéed mushroom stems, crabmeat, cream cheese, breadcrumbs, Parmesan cheese, parsley, lemon juice, salt, pepper, and paprika (if using). Mix until well combined and evenly seasoned.
Stuff each mushroom cap generously with the crabmeat mixture, slightly mounding the filling.
Arrange the stuffed mushrooms on the prepared baking sheet. Sprinkle a little extra Parmesan cheese on top of each mushroom for added crispiness.
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from the oven and let cool for 5 minutes before serving. Garnish with additional parsley if desired.
Serve warm as an appetizer or party snack. Enjoy!
Nutrition Facts
Calories |
1119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.7 g | 84% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 5178 mg | 225% | |
| Total Carbohydrate | 63.5 g | 23% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 14.2 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 659 mg | 51% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1978 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
