Crabapple Liqueur
Capture the essence of fall with this homemade Crabapple Liqueur recipe, a delightfully spiced infusion that blends the tartness of fresh crabapples with the warmth of cinnamon, cloves, and the subtle touch of vanilla. Perfect for sipping or adding a unique twist to your favorite cocktails, this recipe uses just a handful of simple ingredients—crabapples, sugar, vodka, and aromatic spices—and transforms them into a rich, flavorful liqueur after a few weeks of steeping. With minimal prep time and a straightforward process, this DIY recipe is a must-try for anyone looking to explore the art of small-batch liqueur making. Store it for up to a year and enjoy it as a festive gift or a cozy treat for yourself.
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Recipe Information
Ingredients
- 500 grams Crabapples
- 250 grams Granulated sugar
- 750 milliliters Vodka
- 1 piece Cinnamon stick
- 2 pieces Cloves
- 1 piece Vanilla bean (optional)
Instructions
Wash the crabapples thoroughly and remove stems, leaves, and any blemished parts. You may leave the small fruits whole, or halve larger ones for better infusion.
Sterilize a large glass jar or a container with an airtight lid by washing it in hot soapy water and rinsing well or running it through a dishwasher. Allow the container to dry completely.
Place the prepared crabapples into the jar, filling it about halfway. Add the sugar, cinnamon stick, cloves, and vanilla bean (if using).
Pour the vodka over the crabapples and spices, ensuring all the ingredients are submerged. If the vodka doesn’t fully cover the crabapples, gently press the fruit down or top off with a bit more vodka.
Seal the jar tightly and store it in a cool, dark place. Shake the jar gently once a day for the first week to help the sugar dissolve and distribute the flavors.
Allow the liqueur to steep for at least 4-6 weeks, but 8-10 weeks is recommended for fuller flavor. Taste occasionally and adjust sweetness if desired by adding a small amount of sugar and shaking to dissolve.
After the steeping period, strain the liqueur through a fine-mesh sieve lined with cheesecloth to remove the solids. If a clearer liqueur is desired, strain it a second time through a coffee filter or clean cheesecloth.
Transfer the strained liqueur into clean, sterilized glass bottles and seal tightly. Label and date the bottles for reference.
Store the liqueur in a cool, dark place. It will keep well for up to a year. Serve cold or at room temperature as a sipping drink, or use as an ingredient in cocktails.
Nutrition Facts
Calories |
2979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 27 mg | 1% | |
| Total Carbohydrate | 325.5 g | 118% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 300.4 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 604 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
