Crab Stuffed Potatoes

Nutriscore Rating: 67/100

Indulge in the ultimate fusion of comfort food and coastal flair with these mouthwatering Crab Stuffed Potatoes! Perfectly baked russet potatoes are transformed into edible vessels, brimming with a creamy, savory filling made from lump crab meat, sharp cheddar cheese, and silky cream cheese. Seasoned with garlic powder, smoked paprika, and a hint of black pepper, this recipe delivers a delightful balance of flavors in every bite. Topped with gooey melted cheddar and a sprinkle of fresh parsley, these potatoes are ideal for a decadent weeknight dinner or an impressive side dish for guests. With just a touch of prep and an hour in the oven, this recipe effortlessly elevates stuffed potatoes into a show-stopping seafood treat.

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 4 pieces Russet potatoes
• 1 cup Lump crab meat
• 1 cup Sharp cheddar cheese, shredded
• 4 tablespoons Cream cheese, softened
• 2 tablespoons Unsalted butter
• 2 pieces Green onions, thinly sliced
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Olive oil

📝 Instructions

10 steps

1. Preheat your oven to 400°F (200°C).

2. Wash the russet potatoes thoroughly, pat them dry, and prick each potato a few times with a fork.

3. Rub the potatoes with olive oil and place them on a baking sheet. Bake for 50-60 minutes, or until the potatoes are tender and can be easily pierced with a fork.

4. Once the potatoes are cool enough to handle, cut a lengthwise slit on the top of each potato and gently scoop out the flesh into a mixing bowl, leaving a small border inside the skin to create a shell.

5. Mash the potato flesh with a fork or potato masher until smooth. Add the cream cheese, butter, cheddar cheese (reserving a small amount for topping), garlic powder, smoked paprika, salt, and black pepper. Mix until well combined.

6. Fold in the lump crab meat, green onions, and half of the chopped parsley. Be careful not to break up the crab meat too much.

7. Spoon the potato-crab mixture back into the potato shells, mounding it slightly on top.

8. Sprinkle the reserved shredded cheddar cheese on top of each stuffed potato.

9. Return the stuffed potatoes to the baking sheet and bake in the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.

10. Remove from the oven and garnish with the remaining chopped parsley. Serve warm and enjoy!

Nutrition Facts

1 serving (296.5g)

Calories		465
% Daily Value*
Total Fat		23.7 g	30%
	Saturated Fat	13.3 g	67%
	Polyunsaturated Fat	0.0 g
Cholesterol		93 mg	31%
Sodium		949 mg	41%
Total Carbohydrate		40.0 g	15%
	Dietary Fiber	3.0 g	11%
	Total Sugars	2.7 g
Protein		23.4 g	47%
Vitamin D		0.2 mcg	1%
Calcium		291 mg	22%
Iron		2.4 mg	13%
Potassium		1200 mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 857 cal (45.8%%)

Protein: 373 cal (19.9%%)

Carbs: 641 cal (34.3%%)