Crab Stuffed Hash Browns
Indulge in the ultimate fusion of crispy comfort and coastal flair with these Crab Stuffed Hash Browns. This irresistible recipe combines golden, perfectly seared hash browns with a creamy, savory filling of fresh lump crab meat, tangy cream cheese, and sharp cheddar, all accented by hints of garlic, paprika, and green onion. Each handmade patty is packed with flavor and boasts a satisfying crunch, making them the perfect choice for an upscale brunch, impressive appetizer, or savory side dish. With just 20 minutes of prep time and simple skillet frying, this dish delivers gourmet flair with minimal effort. Serve hot and golden, garnished with sour cream or extra green onion, for a seafood-inspired twist on classic comfort food. Perfect for gatherings or indulgent weekday meals, these crab-stuffed delights are a surefire crowd-pleaser.
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 1 cup fresh lump crab meat
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tablespoons green onion, finely chopped
- 0.5 teaspoons garlic powder
- 0.5 teaspoons paprika
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 large eggs
- 2 tablespoons all-purpose flour
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
Instructions
Peel the russet potatoes and grate them using a box grater. Place the shredded potato in a clean kitchen towel and squeeze out as much water as possible. Set aside.
In a medium bowl, combine the crab meat, softened cream cheese, shredded cheddar cheese, chopped green onion, garlic powder, paprika, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined and set aside.
In a large mixing bowl, whisk the eggs and add the squeezed, shredded potatoes, flour, remaining salt, and black pepper. Mix until evenly coated.
Divide the potato mixture into 8 equal portions. Take one portion and flatten it into a thin patty in the palm of your hand. Add about 2 tablespoons of the crab filling to the center. Top with another portion of potato mixture and press the edges to seal, carefully shaping it into a compact patty. Repeat with the remaining portions and filling.
Heat a large skillet over medium heat and melt 1 tablespoon of butter with 1 tablespoon of olive oil. Carefully place 2-3 stuffed hash browns in the skillet (don’t overcrowd) and cook for 4-5 minutes per side, or until golden brown and crispy.
Repeat with the remaining hash browns, adding more butter and oil as needed.
Serve the crab stuffed hash browns hot, garnished with additional chopped green onion or a dollop of sour cream, if desired.
Nutrition Facts
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 1029 mg | 45% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 3.1 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 314 mg | 24% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1190 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
