Crab Stuffed Manicotti Alfredo
Indulge your taste buds with the luxurious flavors of Crab Stuffed Manicotti Alfredo, a restaurant-worthy dish perfect for weeknight dinners or special occasions. Tender manicotti shells are generously filled with a creamy blend of fresh crab meat, ricotta, mozzarella, and Parmesan, delicately seasoned with garlic and parsley. Each shell is nestled in a rich Alfredo sauce, then baked to golden, bubbly perfection for a comforting and elegant meal. This recipe is an irresistible fusion of seafood and Italian cuisine, offering an easy yet impressive way to elevate dinnertime. Garnish with a sprinkle of Parmesan and fresh parsley for a stunning presentation that’s sure to wow your guests.
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Recipe Information
Ingredients
- 8 pieces manicotti shells
- 1 cup crab meat (fresh, canned, or imitation)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup Parmesan cheese (grated)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 teaspoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Cook the manicotti shells according to the package instructions until al dente. Drain and drizzle with 1 teaspoon of olive oil to prevent them from sticking. Set aside to cool slightly.
In a mixing bowl, combine the crab meat, ricotta cheese, shredded mozzarella, grated Parmesan cheese, egg, garlic powder, dried parsley, salt, and black pepper. Mix until fully combined to create the filling.
Using a spoon or piping bag, carefully stuff each manicotti shell with the crab mixture. Be gentle to avoid breaking the shells.
Spread 1 cup of Alfredo sauce evenly in the bottom of a 9x13-inch baking dish.
Arrange the stuffed manicotti shells in a single layer over the sauce in the dish.
Pour the remaining 1 cup of Alfredo sauce evenly over the top of the manicotti shells, ensuring all shells are well-coated.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the top is bubbly and slightly golden.
Let the dish rest for 5 minutes before serving. Garnish with additional grated Parmesan and fresh parsley if desired.
Nutrition Facts
Calories |
857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 2297 mg | 100% | |
| Total Carbohydrate | 57.7 g | 21% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.5 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 847 mg | 65% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 442 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
