Crab Stuffed Chicken Aka Fancy Chicken
Elevate your dinner game with this delectable Crab Stuffed Chicken, fondly nicknamed "Fancy Chicken." Juicy chicken breasts are transformed into a gourmet masterpiece when stuffed with a luscious blend of rich cream cheese, tender lump crab meat, and Parmesan, enhanced with the fresh flavors of green onion, parsley, and garlic. A golden sear in buttery olive oil locks in moisture before the chicken is baked to perfection, making every bite succulent and deeply flavorful. Perfect for a special dinner or an indulgent weeknight treat, this easy-to-follow recipe combines elegance and comfort. Serve alongside roasted vegetables or a crisp salad for a truly stunning meal that will impress every guest.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 cup Lump crab meat
- 4 ounces Cream cheese
- 0.25 cup Panko breadcrumbs
- 0.25 cup Parmesan cheese
- 2 stalks Green onions, finely chopped
- 2 tablespoons Parsley, freshly chopped
- 2 cloves Garlic, minced
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.
Cut a pocket into each chicken breast by slicing horizontally, being careful not to cut all the way through.
In a medium bowl, combine lump crab meat, cream cheese, panko breadcrumbs, Parmesan cheese, green onions, parsley, garlic, paprika, salt, and black pepper. Mix until well combined into a creamy filling.
Gently spoon the crab mixture into the pocket of each chicken breast, dividing it evenly among all four pieces. Use toothpicks to secure the edges of the chicken if needed.
Heat olive oil and butter in a large, oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts on both sides for 2-3 minutes each, until golden brown.
Transfer the skillet to the preheated oven and bake the chicken for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and carefully discard the toothpicks if used. Let the chicken rest for 5 minutes before serving.
Serve the Crab Stuffed Chicken warm with your favorite side dishes, such as roasted vegetables or a fresh salad. Enjoy this fancy and flavorful dish!
Nutrition Facts
Calories |
2365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.7 g | 161% | |
| Saturated Fat | 51.9 g | 260% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 900 mg | 300% | |
| Sodium | 3338 mg | 145% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 6.4 g | ||
| Protein | 273.9 g | 548% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 634 mg | 49% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1234 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
