Crab Spinach Casserole
Dive into the comforting decadence of this Crab Spinach Casserole, a creamy, cheesy masterpiece that combines the luscious flavors of fresh crab meat, tender spinach, and a blend of rich cheeses. Perfectly seasoned with garlic, onion, Italian herbs, and a splash of zesty lemon juice, this dish is topped with golden, crispy panko bread crumbs for a delightful crunch. Ready in under an hour, this easy-to-make casserole is ideal for serving as a hearty main dish or a crowd-pleasing side. Whether you're hosting a dinner party or treating yourself to an indulgent meal, this baked casserole delivers gourmet flavor with every bite.
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Recipe Information
Ingredients
- 8 cups fresh spinach
- 1 pound fresh crab meat
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup panko bread crumbs
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and chopped onion, cooking until softened and fragrant, about 3-4 minutes.
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside to cool slightly.
In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, Parmesan cheese, lemon juice, Italian seasoning, salt, and pepper. Mix until smooth and well incorporated.
Gently fold in the cooked spinach mixture and fresh crab meat, being careful not to break up the crab too much.
Transfer the mixture into the prepared casserole dish, spreading it out evenly.
In a small bowl, combine the panko bread crumbs and olive oil. Stir well to coat the crumbs in the oil, then sprinkle evenly over the top of the casserole.
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
Remove the casserole from the oven and let it rest for 5-10 minutes before serving.
Serve warm as a main dish or a side, and enjoy!
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 22.5 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 1428 mg | 62% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 5.3 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 501 mg | 39% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
