Crab Rangoon
Crispy, creamy, and irresistibly flavorful, Crab Rangoon is the ultimate appetizer that delivers a delicious crunch in every bite. Made with a luscious filling of cream cheese, real crab meat, and a touch of green onion, this recipe is elevated by savory hints of Worcestershire sauce, garlic powder, and soy sauce. Encased in golden, crispy wonton wrappers and fried to perfection, these bite-sized delights are perfect for parties, game days, or indulgent snacking. With only 20 minutes of prep time and a short frying process, this homemade take on a takeout classic is easy, satisfying, and endlessly shareable. Pair with sweet and sour sauce for a tangy, sweet finish that will leave everyone craving more. This is your go-to recipe for the best Crab Rangoon!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 8 ounces Canned crab meat, drained
- 2 stalks Green onions, finely chopped
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 1 teaspoon Soy sauce
- 24 pieces Wonton wrappers
- 4 cups Vegetable oil, for frying
- 1 large Egg, beaten
Instructions
In a medium bowl, combine cream cheese, crab meat, green onions, Worcestershire sauce, garlic powder, and soy sauce. Mix well until smooth and creamy.
Lay out wonton wrappers on a clean surface. Place approximately one teaspoon of the crab filling in the center of each wrapper.
Brush the edges of the wonton wrappers with the beaten egg.
Fold the wonton wrappers in half diagonally to form a triangle and press edges firmly to seal. Make sure to press out any air pockets.
Heat vegetable oil in a large, heavy-bottomed saucepan or deep fryer to 350°F (175°C).
Fry the crab rangoon in batches, about 4-5 at a time, for 2-3 minutes or until golden brown and crispy.
Carefully remove the fried crab rangoon using a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Serve hot with sweet and sour sauce or your choice of dipping sauce.
Nutrition Facts
Calories |
414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.6 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
