Crab Pie
Indulge in the coastal flavors of this irresistible Crab Pie, a savory masterpiece that's perfect for brunch, dinner, or any special gathering. Featuring tender lump crab meat folded into a creamy mixture of heavy cream, eggs, and two decadent cheeses—cheddar and mozzarella—this dish is elevated by the subtle heat of cayenne, a touch of paprika, and the aromatic bite of sautéed garlic and green onions. Tucked into a buttery, flaky pie crust and baked to golden perfection, this seafood pie combines luxurious textures with bold flavors. Ready in just an hour and serving up to six, it's an effortlessly elegant way to impress your guests while savoring the briny sweetness of crab. Whether served on its own or paired with a fresh green salad, this baked Crab Pie is a show-stopping recipe destined to become a favorite on your table. Keywords: Crab Pie recipe, savory seafood pie, lump crab meat, cheesy crab pie, easy dinner recipe.
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Recipe Information
Ingredients
- 1 piece prepared pie crust
- 1.5 cups lump crab meat
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 3 large eggs
- 0.25 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon butter
- 0.25 teaspoon cayenne pepper
- 0.25 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat the oven to 375°F (190°C).
Place the prepared pie crust into a 9-inch pie pan, pressing it into the edges and trimming excess dough. Set aside.
In a medium skillet, melt the butter over medium heat. Add the minced garlic and chopped green onions, sautéing until fragrant, about 1-2 minutes. Remove from heat and set aside.
In a large mixing bowl, whisk together the heavy cream and eggs until fully combined.
Stir in the sautéed garlic and green onions, shredded cheddar cheese, shredded mozzarella cheese, cayenne pepper, paprika, salt, and black pepper.
Gently fold in the lump crab meat, ensuring it is evenly distributed throughout the mixture.
Pour the filling into the prepared pie crust, spreading it out evenly.
Bake in the preheated oven for 40-45 minutes, or until the pie is set and the top is lightly golden. To check doneness, insert a toothpick into the center; it should come out clean.
Remove the crab pie from the oven and let it cool for 10 minutes before slicing and serving.
Enjoy your delicious Crab Pie!
Nutrition Facts
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 772 mg | 34% | |
| Total Carbohydrate | 14.0 g | 5% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.9 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 332 mg | 26% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 271 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
