Crab Newberg
Indulge in the rich elegance of Crab Newberg, a timeless seafood classic featuring tender lump crab meat bathed in a creamy, velvety sauce with notes of dry sherry and a subtle kick of cayenne pepper. This luxurious dish starts with a buttery roux that’s blended with milk, heavy cream, and egg yolks to create a luscious base, enhanced with a touch of paprika for optional garnish. Perfectly balanced with a whisper of heat and a hint of sweetness, Crab Newberg is an ideal dinner party centerpiece or indulgent weeknight treat. Serve it over toast points, puff pastry shells, or rice to soak up every decadent bite. Keywords: Crab Newberg, creamy seafood recipes, elegant crab dishes, crab with sherry sauce, holiday entertaining recipes.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup milk
- 3 quarters heavy cream
- 2 tablespoons dry sherry
- 3 large egg yolks
- 16 ounces lump crab meat
- 1 teaspoon salt
- 0.25 teaspoons cayenne pepper
- 0.25 teaspoon paprika (optional for garnish)
No directions provided.
Nutrition Facts
Calories |
1243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.5 g | 99% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 955 mg | 318% | |
| Sodium | 4202 mg | 183% | |
| Total Carbohydrate | 32.6 g | 12% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 12.4 g | ||
| Protein | 99.1 g | 198% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 713 mg | 55% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2102 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
