Crab Meat Shrimp Au Gratin
Indulge in the ultimate seafood comfort food with this decadent Crab Meat Shrimp Au Gratin. Featuring tender crab meat and succulent shrimp enveloped in a velvety, cheese-infused cream sauce, this dish is pure luxury in every bite. Topped with a golden, crunchy layer of panko breadcrumbs, Parmesan, and fresh parsley, it’s baked to bubbly perfection for an irresistible combination of textures. The subtle heat from cayenne and paprika enhances the rich flavors without overpowering the delicate seafood. Perfect as an impressive main dish for dinner parties or a cozy, indulgent family meal, this recipe is as easy to prepare as it is impressive. Serve with a crisp side salad or warm crusty bread and enjoy the irresistible blend of creamy, cheesy, and savory goodness. Keywords: crab meat shrimp au gratin, seafood gratin recipe, cheesy shrimp bake, easy seafood casserole.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 pound cooked crab meat, picked clean
- 1 pound small shrimp, peeled and deveined
- 2 cups sharp cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 2-quart baking dish and set aside.
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually add the milk and heavy cream, whisking constantly to avoid lumps.
Let the sauce simmer gently for 5-7 minutes, stirring occasionally, until thickened.
Stir in the sharp cheddar cheese and half of the Parmesan cheese. Add the cayenne pepper, paprika, salt, and black pepper. Mix until the cheese is fully melted and the sauce is smooth.
Gently fold the crab meat and shrimp into the cheese sauce, ensuring the seafood is evenly coated.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
In a small bowl, combine the panko breadcrumbs, remaining Parmesan cheese, olive oil, and parsley. Mix well to form a crumbly topping.
Sprinkle the breadcrumb mixture evenly over the seafood mixture in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.
Let the Crab Meat Shrimp Au Gratin cool for 5 minutes before serving. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 1940 mg | 84% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 5.4 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 608 mg | 47% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 627 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
