Shrimp Crab Crepes in Wine Cheese Sauce
Indulge in the elegance of seafood with these Shrimp Crab Crepes in Wine Cheese Sauce, a dish that beautifully combines tender crepes, succulent shrimp, and delicate crab meat. Stuffed with a creamy garlic-infused filling and baked under a blanket of rich Gruyere and Parmesan cheese sauce infused with dry white wine, this recipe is the epitome of gourmet comfort food. Perfect for a special dinner or brunch, these seafood crepes offer a sophisticated twist on classic crepe dishes. Garnished with fresh parsley for a burst of color and freshness, this dish is as stunning to serve as it is delicious to savor. Ready in just an hour, it’s a feast-worthy creation that will elevate any meal gathering.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.5 cups Milk
- 2 Large eggs
- 2 tablespoons Unsalted butter, melted
- 0.25 teaspoons Salt
- 1 cup Cooked shrimp, chopped
- 1 cup Crab meat, picked over for shells
- 2 cloves Garlic, minced
- 2 Scallions, thinly sliced
- 4 ounces Cream cheese, softened
- 1 cup Heavy cream
- 0.5 cup Dry white wine
- 1 cup Shredded Gruyere cheese
- 0.5 cup Shredded Parmesan cheese
- 1 tablespoon Olive oil
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
In a blender, combine the flour, milk, eggs, melted butter, and salt to create the crepe batter. Blend until smooth. Let the batter rest for 15 minutes.
Heat a non-stick crepe pan or skillet over medium heat. Lightly grease the pan with butter or non-stick spray. Pour about 1/4 cup of the batter into the pan and swirl to coat the bottom evenly. Cook for about 1-2 minutes, until the edges start lifting slightly, then flip and cook for another 30 seconds. Repeat with the remaining batter to make about 8 crepes. Set aside.
In a large skillet, heat the olive oil over medium heat. Sauté the minced garlic and scallions until fragrant, about 1 minute.
Add the chopped shrimp and crab meat to the skillet. Cook for 2-3 minutes until heated through. Remove from heat and mix in the softened cream cheese. Season with black pepper.
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Spoon the seafood filling into the center of each crepe. Roll them up, tuck sides in if needed, and place seam-side down in the prepared baking dish.
In a saucepan over medium heat, combine the heavy cream and white wine. Bring to a simmer and stir in the Gruyere and Parmesan cheeses until melted and smooth. Adjust seasoning with a pinch of salt if needed.
Pour the cheese sauce evenly over the crepes in the baking dish. Bake for 15-20 minutes, or until the sauce is bubbly and the edges of the crepes are lightly golden.
Sprinkle with fresh parsley before serving, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
3478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.3 g | 294% | |
| Saturated Fat | 125.8 g | 629% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 1579 mg | 526% | |
| Sodium | 5961 mg | 259% | |
| Total Carbohydrate | 126.8 g | 46% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 24.7 g | ||
| Protein | 197.4 g | 395% | |
| Vitamin D | 17.2 mcg | 86% | |
| Calcium | 2572 mg | 198% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2651 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
