Crab Meat Butter Dip
Indulge in the luxurious flavors of the ocean with this irresistible Crab Meat Butter Dip. Perfectly tender lump crab meat is gently simmered in a rich, garlicky butter base, brightened with a splash of fresh lemon juice and a hint of Worcestershire sauce. A dash of cayenne pepper adds a subtle kick, while an optional sprinkle of fresh parsley lends a pop of color and freshness. Ready in just 20 minutes, this seafood dip pairs beautifully with crusty bread, steamed vegetables, or succulent shrimp, making it an ideal appetizer for dinner parties or cozy nights in. Elevate your dipping game with this quick and decadent crab butter recipe that’s sure to delight seafood lovers!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 3 cloves Garlic cloves (minced)
- 8 ounces Crab meat (lump, cooked and picked over for shells)
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 2 tablespoons Fresh parsley (chopped, optional for garnish)
Instructions
In a medium-sized saucepan, melt the unsalted butter over medium heat until fully liquefied and lightly bubbling.
Add the minced garlic to the melted butter and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Gently fold in the crab meat, ensuring it is evenly distributed in the butter mixture. Cook for 3-4 minutes, stirring occasionally, to heat through.
Stir in the lemon juice, Worcestershire sauce, cayenne pepper, and salt. Allow the mixture to simmer gently for another 1-2 minutes to combine the flavors.
Remove the saucepan from the heat. Transfer the crab butter dip to a serving bowl or a small fondue pot to keep warm.
Optional: Sprinkle with freshly chopped parsley for garnish before serving.
Serve immediately with your choice of dippers such as slices of crusty bread, steamed vegetables, or cooked seafood like shrimp or scallops.
Nutrition Facts
Calories |
1057 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.8 g | 127% | |
| Saturated Fat | 56.6 g | 283% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 368 mg | 123% | |
| Sodium | 3702 mg | 161% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.0 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 842 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
