Crab Ceviche Appetizer
Bright, zesty, and irresistibly fresh, this Crab Ceviche Appetizer is a stunning seafood dish perfect for any occasion. Made with tender lump crab meat marinated in a citrus medley of lime, lemon, and orange juices, this no-cook recipe is a breeze to prepare in just 25 minutes. Vibrant additions like diced Roma tomatoes, crisp cucumber, and red onion bring texture and bold flavor, while jalapeño adds a subtle kick. Tossed with creamy avocado, fragrant cilantro, and a drizzle of olive oil, this refreshing ceviche is best enjoyed immediately, served with crunchy tortilla chips for the ultimate appetizer experience. Perfect for summer parties or an elegant starter, this dish highlights the delicate sweetness of fresh crab paired with bright, tangy flavors.
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Recipe Information
Ingredients
- 1 pound Lump crab meat
- 0.5 cup Lime juice
- 0.25 cup Lemon juice
- 2 tablespoons Orange juice
- 0.5 cup Red onion
- 1 cup Roma tomato
- 1 medium Cucumber
- 0.25 cup Fresh cilantro
- 1 small Jalapeño pepper
- 1 large Avocado
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 bag Tortilla chips
Instructions
In a large mixing bowl, combine the lime juice, lemon juice, and orange juice.
Gently fold in the lump crab meat, ensuring it is evenly coated with the citrus juices. Cover the bowl with plastic wrap and refrigerate for 15 minutes to let the flavors combine.
Meanwhile, finely dice the red onion, Roma tomato, cucumber, and jalapeño pepper. Chop the fresh cilantro and set aside.
Remove the crab from the refrigerator and add the diced red onion, tomato, cucumber, and jalapeño to the bowl. Mix gently to avoid breaking up the crab meat.
Drizzle the olive oil over the mixture and sprinkle with the chopped cilantro, salt, and black pepper. Gently toss to combine.
Right before serving, dice the avocado and gently fold it into the ceviche to preserve its texture and freshness.
Serve the crab ceviche in small bowls or glasses, accompanied by tortilla chips for scooping. Enjoy immediately.
Nutrition Facts
Calories |
2038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.5 g | 149% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 37.9 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 5127 mg | 223% | |
| Total Carbohydrate | 168.4 g | 61% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 17.1 g | ||
| Protein | 100.5 g | 201% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 712 mg | 55% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 3785 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
