Seafood Martini
Elegant, refreshing, and bursting with coastal flavors, this Seafood Martini is a show-stopping appetizer perfect for sophisticated gatherings or an indulgent date night. Featuring a medley of succulent shrimp, tender lump crab meat, and delicate scallops, this recipe is dressed with a zesty blend of fresh lime and lemon juice, extra virgin olive oil, and a hint of hot sauce for a subtle kick. Accented with creamy avocado, juicy cherry tomatoes, and aromatic cilantro, this no-cook dish comes together in just 20 minutes—ideal for effortless entertaining. Served in chic martini glasses, this seafood cocktail not only tantalizes the taste buds but also impresses with its presentation. Perfect for seafood lovers, this dish is a refreshing twist for your next party spread!
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Recipe Information
Ingredients
- 12 pieces cooked shrimp (peeled and deveined)
- 1 cup lump crab meat
- 1 cup scallops (small, cooked)
- 4 tablespoons fresh lime juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon hot sauce
- 2 tablespoons red onion (finely diced)
- 2 tablespoons fresh cilantro (chopped)
- 1 whole avocado (diced)
- 1 cup cherry tomatoes (halved)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces martini glasses (for serving)
Instructions
In a large mixing bowl, combine the cooked shrimp, lump crab meat, and cooked scallops.
In a separate small bowl, whisk together the lime juice, lemon juice, olive oil, hot sauce, salt, and black pepper to create the dressing.
Pour the dressing over the seafood mixture and gently toss to coat evenly.
Add the diced red onion, chopped cilantro, diced avocado, and halved cherry tomatoes to the bowl. Gently fold to blend without mashing the avocado.
Taste and adjust seasonings if necessary, adding more salt, pepper, or hot sauce to suit your preference.
Cover the bowl with plastic wrap and refrigerate for 15 minutes to allow the flavors to meld.
Spoon the seafood mixture evenly into martini glasses, dividing it among the four servings.
Garnish with a sprig of cilantro or a small wedge of lime along the rim of each glass, and serve immediately.
Nutrition Facts
Calories |
1061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 4590 mg | 200% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 6.9 g | ||
| Protein | 114.4 g | 229% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 299 mg | 23% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 3066 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
