Crab Boil Seasoning Mix
Transform your next seafood feast with this bold and aromatic homemade Crab Boil Seasoning Mix, a perfect blend of spices designed to elevate your shellfish experience. This easy, five-minute recipe combines kitchen staples like paprika, garlic powder, and cayenne pepper with fragrant herbs such as dried thyme and oregano, plus a hint of allspice and cloves for a unique depth of flavor. Crushed bay leaves add a classic touch, while mustard powder and celery seed balance the savory, spicy notes. Ideal for crab boils, shrimp boils, or any seafood party, this versatile seasoning is simple to prepare and can be stored for up to six months. Just add a few tablespoons to your boiling water, adjust to taste, and get ready for a deliciously spiced seafood celebration!
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Recipe Information
Ingredients
- 2 tablespoons Paprika
- 1 tablespoon Cayenne pepper
- 2 teaspoons Ground black pepper
- 3 tablespoons Salt
- 1 tablespoon Onion powder
- 1 tablespoon Garlic powder
- 1 teaspoon Celery seed
- 1 teaspoon Dried thyme
- 1 teaspoon Dried oregano
- 1 tablespoon Mustard powder
- 3 pieces Bay leaves, crushed
- 1 teaspoon Ground allspice
- 1 teaspoon Ground cloves
Instructions
In a medium mixing bowl, combine paprika, cayenne pepper, ground black pepper, and salt.
Add onion powder, garlic powder, celery seed, dried thyme, and dried oregano to the bowl.
Stir in the mustard powder, crushed bay leaves, ground allspice, and ground cloves.
Mix all the spices thoroughly to ensure even distribution.
Store the Crab Boil Seasoning Mix in an airtight container or jar for up to 6 months.
To use, add approximately 3-4 tablespoons of the seasoning mix per gallon of water for your crab boil. Adjust to taste based on your desired spice level.
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21281 mg | 925% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 2.7 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 797 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
