Crab Balls
Get ready to impress your guests with these irresistibly crispy and flavorful Crab Balls! Made with fresh lump crab meat, a touch of Old Bay seasoning, and a medley of fresh herbs like parsley and scallions, this recipe perfectly balances tender, flaky crab with a golden, crunchy exterior. Quick to prepare and fried to perfection in just minutes, these bite-sized appetizers are ideal for parties, game days, or holiday gatherings. Serve them warm with your favorite dipping sauces—tartar sauce, cocktail sauce, or a refreshing lemon aioli for a gourmet touch. With only 15 minutes of prep time and bold, savory flavors, these Crab Balls are guaranteed to be a crowd-pleasing hit!
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Recipe Information
Ingredients
- 1 pound Fresh lump crab meat
- 1 cup Breadcrumbs
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 large Egg
- 2 tablespoons Scallions, chopped
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Old Bay seasoning
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, gently combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, egg, scallions, parsley, Old Bay seasoning, garlic powder, salt, and pepper. Be careful not to break up the crab meat too much; you want some chunks for texture.
Using your hands, form the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper. You should end up with about 24 crab balls.
Chill the crab balls in the refrigerator for at least 30 minutes. This helps them hold their shape while frying.
Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C). Ensure the oil is deep enough to fully submerge the crab balls.
Working in batches, carefully place the crab balls in the hot oil. Fry for 3-4 minutes or until golden brown and crispy. Avoid overcrowding the pan.
Using a slotted spoon, transfer the cooked crab balls to a plate lined with paper towels to drain any excess oil.
Serve warm with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or a lemon aioli.
Nutrition Facts
Calories |
5468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 538.0 g | 690% | |
| Saturated Fat | 75.8 g | 379% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 4784 mg | 208% | |
| Total Carbohydrate | 98.0 g | 36% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 8.1 g | ||
| Protein | 113.2 g | 226% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 436 mg | 34% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1795 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
