Crab Au Gratin
Indulge in the rich, creamy decadence of Crab Au Gratin, a classic seafood dish that blends succulent lump crab meat with a velvety cheese sauce for the ultimate flavor experience. This recipe combines sharp cheddar and Parmesan cheese with hints of dry white wine, garlic, and ground mustard, creating a luxurious base that highlights the delicate sweetness of the crab. Topped with crispy golden breadcrumbs and a sprinkle of paprika, this dish is baked to bubbling perfection in just 20 minutes. Whether served as an impressive appetizer with crusty bread or as a main course paired with a fresh salad, this Crab Au Gratin promises to elevate your dining table with its gourmet appeal and irresistible taste. Perfect for seafood lovers or anyone looking to impress with a crowd-pleasing dish!
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Recipe Information
Ingredients
- 16 ounces lump crab meat
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1.5 cups whole milk
- 0.5 cups heavy cream
- 1.5 cups sharp cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 0.25 cups dry white wine
- 2 cloves garlic, minced
- 1 medium onion, finely diced
- 0.5 teaspoons paprika
- 0.5 teaspoons ground mustard
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 cups breadcrumbs
- 2 tablespoons parsley, chopped
Instructions
Preheat the oven to 400°F (200°C). Grease an 8x8 baking dish or four individual ramekins with butter or non-stick spray.
In a large skillet, melt 4 tablespoons of butter over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for 1 minute more, stirring constantly.
Sprinkle the flour evenly over the onions and garlic to create a roux. Cook for 2 minutes while stirring to remove the raw flour taste.
Slowly whisk in the milk and heavy cream, ensuring there are no lumps. Bring the mixture to a simmer and cook until thickened, about 3-4 minutes.
Stir in the shredded cheddar cheese and grated Parmesan cheese until melted and smooth. Add the dry white wine, paprika, ground mustard, salt, and black pepper, stirring to combine.
Gently fold in the crab meat, being careful not to break it apart too much. Taste and adjust seasonings as needed.
Transfer the mixture into the prepared baking dish or ramekins. Sprinkle the breadcrumbs evenly over the top, followed by a light dusting of paprika for color.
Bake in the preheated oven for 18-20 minutes, or until the top is bubbly and golden brown.
Remove from the oven and let cool for 5 minutes. Garnish with chopped parsley before serving.
Serve warm as an appetizer with crackers or crusty bread, or enjoy as a main dish alongside a fresh green salad.
Nutrition Facts
Calories |
2623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.5 g | 224% | |
| Saturated Fat | 104.5 g | 522% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 6874 mg | 299% | |
| Total Carbohydrate | 97.1 g | 35% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 26.9 g | ||
| Protein | 162.4 g | 325% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 2517 mg | 194% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2704 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
