Crab and Spinach Lasagna
Dive into the decadent layers of flavor with this Crab and Spinach Lasagna, a seafood lover's twist on a classic Italian favorite. Tender lasagna sheets are layered with creamy ricotta, succulent fresh crab meat, and nutrient-packed spinach, all brought together by a luscious homemade white sauce infused with a hint of nutmeg. Topped with a golden, bubbling blend of mozzarella and Parmesan cheeses, this dish delivers a gourmet dining experience perfect for dinner parties or a luxurious weeknight meal. Ready in just under 90 minutes, this baked masterpiece serves six, offering a satisfying combination of rich, creamy textures and ocean-fresh flavors that will leave everyone reaching for seconds.
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Recipe Information
Ingredients
- 12 pieces Lasagna sheets
- 400 grams Fresh crab meat
- 300 grams Fresh spinach leaves
- 500 grams Ricotta cheese
- 200 grams Mozzarella cheese, shredded
- 100 grams Parmesan cheese, grated
- 750 milliliters Milk
- 50 grams Butter
- 50 grams All-purpose flour
- 3 cloves Garlic, minced
- 2 tablespoons Olive oil
- 0.25 teaspoons Nutmeg, grated
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cook the lasagna sheets according to the package instructions until al dente. Drain and lay flat on a clean kitchen towel to prevent sticking.
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add the spinach to the skillet and cook until wilted. Season with a pinch of salt and set aside.
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, to make a roux.
Slowly whisk in the milk, ensuring no lumps form. Continue whisking while bringing the mixture to a gentle simmer. Cook until the sauce thickens, about 6-8 minutes.
Season the white sauce with nutmeg, salt, and black pepper. Remove from the heat and set aside.
In a mixing bowl, combine the ricotta cheese, half of the Parmesan cheese, and a small pinch of salt. Mix until smooth.
To assemble the lasagna, spread a thin layer of white sauce on the bottom of a 9x13-inch baking dish.
Place a layer of lasagna sheets over the sauce. Spread a layer of the ricotta mixture over the sheets, followed by the spinach and a portion of the crab meat. Drizzle a little white sauce over the top.
Repeat the layers (lasagna sheets, ricotta mixture, spinach, crab, white sauce) until all the ingredients are used up, finishing with a layer of lasagna sheets topped with the remaining white sauce.
Sprinkle the shredded mozzarella and the rest of the Parmesan cheese evenly over the top.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbling.
Let the lasagna cool for 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
4526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.3 g | 286% | |
| Saturated Fat | 117.4 g | 587% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 962 mg | 321% | |
| Sodium | 10945 mg | 476% | |
| Total Carbohydrate | 353.0 g | 128% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 51.6 g | ||
| Protein | 299.4 g | 599% | |
| Vitamin D | 8.7 mcg | 44% | |
| Calcium | 6375 mg | 490% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 5311 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
