Crab and Blue Cheese Steak Topper
Elevate your steak night to gourmet levels with this luxurious Crab and Blue Cheese Steak Topper! Featuring tender lump crab meat folded into a rich, creamy blue cheese and garlic sauce, this decadent topping transforms any cut of steak into a restaurant-worthy masterpiece. With the perfect balance of bold blue cheese, buttery cream, and savory parsley, this quick and easy recipe comes together in just 20 minutes, making it ideal for special occasions or an indulgent weeknight treat. Serve this irresistible steak enhancer over freshly grilled or pan-seared steaks, and watch your meal become the star of the table. Whether you’re hosting a dinner party or treating yourself, this Crab and Blue Cheese Steak Topper is a flavor-packed showstopper that will impress with every bite.
TITAN HAUS
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Recipe Information
Ingredients
- 1 cup lump crab meat
- 0.5 cup blue cheese crumbles
- 2 tablespoons unsalted butter
- 3 tablespoons heavy cream
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat a medium skillet over medium heat and add the unsalted butter.
Once the butter is melted, add the minced garlic and sauté for 30 seconds until fragrant.
Lower the heat to medium-low and stir in the heavy cream, allowing it to warm slightly (about 1 minute).
Add the blue cheese crumbles to the skillet and stir continuously until the cheese melts and combines with the cream into a smooth sauce.
Gently fold in the lump crab meat, ensuring it does not break apart. Cook for 2–3 minutes to warm the crab meat through.
Season the mixture with salt and black pepper, stirring to combine.
Remove the skillet from heat and garnish the sauce with the chopped parsley.
Spoon the crab and blue cheese mixture generously over freshly cooked steaks before serving.
Nutrition Facts
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 542 mg | 24% | |
| Total Carbohydrate | 0.9 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.6 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 121 mg | 9% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
