Cowboy Sourdough Pancakes
Start your morning with a hearty stack of Cowboy Sourdough Pancakes, the perfect fusion of classic comfort and tangy sourdough flavor. This easy recipe makes use of fed or discard sourdough starter, giving the pancakes a delightful depth while reducing waste in your kitchen. With a quick 10-minute prep and a fluffy, golden finish on the griddle, these pancakes are ideal for busy mornings or leisurely weekend brunches. Lightly sweetened with granulated sugar and enriched with melted butter, each bite is soft, airy, and irresistibly satisfying. Customize with your favorite toppings—think warm maple syrup, fresh berries, or a dollop of whipped cream—to create a personalized breakfast experience. Whether you're a seasoned sourdough baker or a home-cooking enthusiast, these pancakes are sure to become a breakfast table favorite.
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Recipe Information
Ingredients
- 1 cup Sourdough starter (fed or discard)
- 1 cup All-purpose flour
- 1 cup Milk
- 1 large Egg
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 3 tablespoons Unsalted butter (melted)
- 1 as needed Vegetable oil or butter (for cooking)
Instructions
In a large mixing bowl, whisk together the sourdough starter, all-purpose flour, and milk until smooth. Let the mixture rest for 5 minutes to hydrate the flour.
Add the egg, granulated sugar, baking powder, baking soda, salt, and melted butter to the bowl. Whisk until the batter is smooth and well-combined. The batter should be pourable but not too thin; adjust with a tablespoon of milk if needed.
Heat a skillet or griddle over medium heat and lightly grease with vegetable oil or butter to prevent sticking.
Pour about 1/4 cup of batter for each pancake onto the hot skillet. Space them out to allow room for spreading.
Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to look set. Flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown.
Remove the cooked pancakes and place them on a plate. Cover loosely with a clean kitchen towel to keep warm while you cook the remaining batter.
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or a pat of butter.
Nutrition Facts
Calories |
1317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 334 mg | 112% | |
| Sodium | 2470 mg | 107% | |
| Total Carbohydrate | 158.3 g | 58% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 37.6 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 369 mg | 28% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 689 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
