Cowboy Bread
Transport your taste buds to the rugged American West with this irresistibly soft and aromatic Cowboy Bread, a nostalgic treat that's perfect for breakfast, dessert, or an anytime snack. This easy-to-make bread combines pantry staples like all-purpose flour, granulated and brown sugar, and warm ground cinnamon to create a cinnamon-sweet flavor reminiscent of childhood bake sales and old-school comfort desserts. With just 15 minutes of prep time and a straightforward one-bowl method, this recipe is a breeze for bakers of all skill levels. The melted butter and milk ensure a moist, tender crumb, while a hint of vanilla adds a touch of indulgent sweetness. Serve your Cowboy Bread warm, straight from the oven, or at room temperature—cut into generous squares or rectangles for a perfectly shareable treat. Whether you're feeding a crowd or simply treating yourself, this classic recipe will become an instant favorite.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 cups Granulated sugar
- 1 cup Brown sugar, packed
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 teaspoons Ground cinnamon
- 1 cup Unsalted butter, melted
- 2 Eggs, large
- 1 cup Milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, and ground cinnamon until well combined.
Pour in the melted butter, eggs, milk, and vanilla extract. Stir until the batter is smooth and everything is evenly combined. Do not overmix.
Pour the batter into the prepared pan and spread it out evenly with a spatula.
Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the Cowboy Bread from the oven and let it cool in the pan on a cooling rack for 10–15 minutes before slicing.
Cut into squares or rectangles and serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 323 mg | 14% | |
| Total Carbohydrate | 75.4 g | 27% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 51.3 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
