Pumpkin Spice Bread
Transform your autumn baking with this moist and flavorful Pumpkin Spice Bread, a seasonal favorite that's brimming with the warm, aromatic spices of cinnamon, nutmeg, ginger, and cloves. This easy-to-make loaf combines tender pumpkin puree, rich brown sugar, and creamy melted butter to create a perfectly balanced bread that’s both sweet and subtly spiced. With just 20 minutes of prep time and simple ingredients, this recipe delivers a soft, melt-in-your-mouth texture ideal for cozy breakfasts or afternoon treats. Serve it warm with a smear of cream cheese or butter for an irresistible bite that captures the essence of fall. Rich in seasonal flavors and effortless to make, this pumpkin spice bread is sure to become a family favorite! Perfect for holiday gatherings or as a delicious homemade gift.
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground cloves
- 1 cup granulated sugar
- 0.5 cup packed light brown sugar
- 0.5 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup pumpkin puree
- 0.25 cup whole milk
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
In a large bowl, combine the granulated sugar, light brown sugar, and melted butter. Whisk until well combined.
Add the eggs and vanilla extract to the butter-sugar mixture, and whisk until smooth.
Stir in the pumpkin puree and milk, and mix until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula just until combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once done, remove from the oven and let the bread cool in the pan for about 15 minutes.
Transfer the bread to a wire rack to cool completely before slicing.
For extra flavor, you can serve the pumpkin spice bread with a spread of cream cheese or butter.
Nutrition Facts
Calories |
3101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.0 g | 150% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 643 mg | 214% | |
| Sodium | 2900 mg | 126% | |
| Total Carbohydrate | 488.3 g | 178% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 311.9 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 343 mg | 26% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1120 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
