Couscous with Moroccan Spices
Transport your taste buds to the vibrant streets of Morocco with this flavorful Couscous with Moroccan Spices recipe. This quick and easy dish brings together the warmth of earthy cumin, cinnamon, and turmeric, balanced by the natural sweetness of plump raisins and the nutty crunch of toasted almonds. Fluffy couscous is the perfect canvas for the fragrant spice blend, which is enhanced by sautéed onions and garlic for a savory depth. Finished with a fresh parsley garnish, this versatile recipe can be served as a side dish or a light vegetarian main course. Ready in just 25 minutes, it's an aromatic celebration of bold, Moroccan-inspired flavors ideal for weeknight dinners or entertaining guests.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup couscous
- 1 cup vegetable broth
- 2 tablespoons olive oil
- 1 small onion (finely chopped)
- 2 cloves garlic cloves (minced)
- 1 teaspoon ground cumin
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon paprika
- 0.25 cup raisins
- 0.25 cup slivered almonds (toasted)
- 2 tablespoons fresh parsley (chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper (freshly ground)
Instructions
In a medium saucepan, heat the vegetable broth over medium heat until it boils. Once boiling, remove from heat and set aside.
Place the couscous in a large heatproof bowl. Pour the hot vegetable broth over the couscous, cover with a lid or plastic wrap, and let it sit for 5 minutes to absorb the liquid.
Meanwhile, in a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 4-5 minutes until softened and translucent.
Add the minced garlic, ground cumin, cinnamon, turmeric, and paprika to the skillet. Stir well and cook for another 1-2 minutes until the spices become fragrant.
Fluff the couscous with a fork to break up any clumps and transfer it into the skillet with the onion and spice mixture. Mix well to coat the couscous with the spices.
Stir in the raisins, toasted slivered almonds, salt, and black pepper. Cook for 2-3 more minutes, stirring occasionally, until everything is warmed through.
Remove from heat and garnish with freshly chopped parsley before serving.
Serve warm as a side dish or a light main course, paired with grilled vegetables or your favorite protein.
Nutrition Facts
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2067 mg | 90% | |
| Total Carbohydrate | 102.6 g | 37% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 34.3 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 233 mg | 18% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1324 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
