Couscous with Ginger Orange Almond Herbs
Bright, zesty, and packed with vibrant flavors, this Couscous with Ginger Orange Almond Herbs is a Mediterranean-inspired dish bursting with fresh ingredients. Fluffy couscous is infused with the citrusy sweetness of orange juice, the aromatic warmth of freshly grated ginger, and the nutty crunch of toasted almonds. A scattering of fresh parsley and mint adds a refreshing herbal note, while a hint of orange zest ties it all together beautifully. Ready in just 25 minutes, this quick and versatile recipe is perfect as a light vegetarian main or a flavorful side dish. Whether served warm or at room temperature, this dish will delight your taste buds with its unique combination of textures and bold, citrus-forward flavors. Perfect for weeknight dinners, potlucks, or as an elegant addition to your holiday table!
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Recipe Information
Ingredients
- 1.5 cups couscous
- 1.5 cups water
- 0.5 cups orange juice (freshly squeezed)
- 2 tablespoons olive oil
- 1 tablespoon ginger (freshly grated)
- 1 teaspoon orange zest
- 0.5 cups almonds (sliced and toasted)
- 0.25 cups parsley (freshly chopped)
- 0.25 cups mint (freshly chopped)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper (freshly ground)
Instructions
Bring 1.5 cups of water to a boil in a medium saucepan.
While the water is heating, add the orange juice, olive oil, salt, and freshly grated ginger to the boiling water. Stir well.
Once the mixture comes to a boil, remove the saucepan from the heat and stir in the couscous.
Cover the saucepan with a lid and let the couscous steam for 5 minutes, allowing the liquid to be absorbed.
While the couscous is steaming, toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden and fragrant. Set aside.
Fluff the steamed couscous with a fork to loosen the grains, then stir in the orange zest, chopped parsley, and chopped mint.
Add the toasted almonds to the couscous and gently stir everything together until well combined.
Season with the freshly ground black pepper, taste, and adjust salt as needed.
Serve warm or at room temperature as a side dish or light meal.
Nutrition Facts
Calories |
971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.6 g | 75% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1667 mg | 72% | |
| Total Carbohydrate | 94.3 g | 34% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 14.7 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 489 mg | 38% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1387 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
