Nutrition Facts for Couscous with fresh cilantro and lemon juice

Couscous with Fresh Cilantro and Lemon Juice

Image of Couscous with Fresh Cilantro and Lemon Juice
Nutriscore Rating: 67/100

Bright, zesty, and effortlessly quick, this Couscous with Fresh Cilantro and Lemon Juice is the perfect recipe for a flavorful side dish or light meal base. Fluffy couscous is infused with the vibrant tang of freshly squeezed lemon juice, the herbal freshness of chopped cilantro, and a hint of zesty lemon peel for an extra citrusy punch. Ready in just 15 minutes, this one-pot recipe requires minimal effort while delivering maximum flavor. A drizzle of olive oil and a sprinkle of black pepper add depth, making it a versatile companion to grilled proteins, roasted vegetables, or Mediterranean-inspired dishes. Whether served warm or at room temperature, this recipe is sure to brighten up any meal.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup couscous
  • 1.25 cups water
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 0.5 cup fresh cilantro
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 teaspoon lemon zest
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan, bring 1.25 cups of water to a boil.

2

Add the olive oil and salt to the boiling water, stirring to combine.

3

Remove the saucepan from heat and stir in the couscous. Cover with a lid and let it sit undisturbed for 5 minutes to allow the couscous to absorb the liquid.

4

While the couscous is resting, finely chop the fresh cilantro and set aside.

5

After 5 minutes, fluff the couscous with a fork to separate the grains.

6

Stir in the lemon juice, chopped cilantro, lemon zest, and black pepper. Taste and adjust seasoning if needed.

7

Serve warm as a side dish or at room temperature as a base for your favorite proteins or roasted vegetables.

Cooking Tip: Take your time with each step for the best results!
316
cal
6.4g
protein
40.3g
carbs
14.4g
fat

Nutrition Facts

1 serving (517.6g)
Calories
316
% Daily Value*
Total Fat 14.4 g 18%
Saturated Fat 2.2 g 11%
Polyunsaturated Fat 1.4 g
Cholesterol 0 mg 0%
Sodium 1496 mg 65%
Total Carbohydrate 40.3 g 15%
Dietary Fiber 3.0 g 11%
Total Sugars 1.0 g
Protein 6.4 g 13%
Vitamin D 0.0 mcg 0%
Calcium 46 mg 4%
Iron 1.2 mg 7%
Potassium 177 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.9%%
8.1%%
41.0%%
Fat: 129 cal (41.0%%)
Protein: 25 cal (8.1%%)
Carbs: 161 cal (50.9%%)