Couscous with Chicken
Savor the vibrant flavors of this delightful Couscous with Chicken recipe, a perfect blend of tender chicken bites, fluffy couscous, and fresh herbs. Infused with the warm spices of paprika and cumin, this dish is light yet hearty, making it a versatile option for weeknight dinners or casual gatherings. Juicy cherry tomatoes and a hint of lemon juice add refreshing brightness, while the addition of fresh parsley and optional mint takes the flavor profile to another level. Ready in just 40 minutes, this one-skillet recipe is a quick, satisfying meal that packs a nutritious punch. Serve this irresistible Mediterranean-inspired dish on its own or pair it with a crisp side salad for a complete meal that will impress everyone at the table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 2 tablespoons Olive oil
- 1 medium-sized Onion
- 3 pieces Garlic cloves
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Chicken stock
- 1.5 cups Couscous
- 1 cup Cherry tomatoes
- 0.25 cup Fresh parsley
- 2 tablespoons Fresh mint (optional)
- 1 tablespoon Lemon juice
Instructions
Cut the chicken breasts into bite-sized pieces and set aside.
Finely chop the onion, mince the garlic cloves, and cut the cherry tomatoes in half.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the chicken pieces to the skillet, season with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper, and cook for 5-7 minutes until browned on all sides. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and cook for 3-4 minutes until translucent. Add the minced garlic, paprika, and cumin, and stir well to combine.
Pour in the chicken stock, scraping the bottom of the skillet to deglaze. Bring the stock to a boil, then remove the skillet from heat.
Add the couscous to the skillet, stirring to evenly distribute. Cover the skillet with a tight-fitting lid and let it sit for 5 minutes while the couscous absorbs the liquid.
Fluff the couscous with a fork and gently mix in the browned chicken, halved cherry tomatoes, chopped parsley, and mint (if using).
Drizzle with lemon juice and adjust seasoning with additional salt and pepper if necessary.
Serve warm and enjoy your delicious couscous with chicken!
Nutrition Facts
Calories |
1398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 329 mg | 110% | |
| Sodium | 3346 mg | 145% | |
| Total Carbohydrate | 86.5 g | 31% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 14.1 g | ||
| Protein | 147.2 g | 294% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1029 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
