Countryside Chicken Bake
Experience the rustic charm of the 'Countryside Chicken Bake,' a hearty, one-pan meal that’s comfort food at its finest. Juicy, pan-seared chicken breasts rest atop a medley of tender russet potatoes, carrots, and onions, all roasted to perfection in a fragrant blend of thyme, oregano, and paprika. The dish is brought together with a rich, creamy Parmesan sauce that takes this casserole to the next level. With simple ingredients and an easy-to-follow process, this satisfying dinner is perfect for busy weeknights or cozy family gatherings. Garnished with fresh parsley for a burst of color and flavor, this countryside classic is a sure crowd-pleaser. Keywords: chicken bake recipe, creamy chicken casserole, comfort food, one-pan chicken dinner, rustic chicken dish.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 3 large russet potatoes
- 4 medium carrots
- 1 large yellow onion
- 3 pieces garlic cloves
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
Peel and cube the russet potatoes into 1-inch pieces. Slice the carrots into 1/2-inch rounds. Chop the onion into chunks. Mince the garlic.
In a large mixing bowl, toss together the potatoes, carrots, onion, and garlic with 2 tablespoons of olive oil, 1/2 teaspoon of dried thyme, 1/2 teaspoon of paprika, and a pinch of salt and pepper. Spread the vegetables evenly in the prepared baking dish.
Season the chicken breasts with the remaining thyme, oregano, paprika, salt, and pepper. Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat and sear the chicken for 2 minutes per side until golden. (The chicken will not be fully cooked.) Place the seared chicken on top of the vegetable mixture in the baking dish.
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until bubbly. Gradually pour in the chicken broth, whisking constantly to prevent lumps. Simmer for 2-3 minutes until the mixture thickens slightly.
Stir in the heavy cream and grated Parmesan cheese. Taste and adjust seasoning if necessary. Pour the creamy sauce evenly over the chicken and vegetables.
Cover the baking dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through (165°F internal temperature) and the vegetables are tender.
Garnish with freshly chopped parsley before serving. Enjoy your homemade Countryside Chicken Bake!
Nutrition Facts
Calories |
944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 59% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1140 mg | 50% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 7.0 g | ||
| Protein | 66.7 g | 133% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1928 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
